2018
DOI: 10.1016/j.compstruc.2017.08.006
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A Darcy-Brinkman model of flow in double porous media – Two-level homogenization and computational modelling

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Cited by 12 publications
(13 citation statements)
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“…The effective coefficients of the mesoscopic model are computed according to (22)- (23), so that the characteristic responses (31) and (32) of the periodic mesoscopic structure can be resolved. Consequently, the effective coefficients of the macroscopic model are evaluated using (33)- (35).…”
Section: Results Of the Simulationmentioning
confidence: 99%
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“…The effective coefficients of the mesoscopic model are computed according to (22)- (23), so that the characteristic responses (31) and (32) of the periodic mesoscopic structure can be resolved. Consequently, the effective coefficients of the macroscopic model are evaluated using (33)- (35).…”
Section: Results Of the Simulationmentioning
confidence: 99%
“…Further note thatψ ij ∈ H 1 # (Z c ). Then (ii) follows upon introducingψ ij andφ ij in (59) which, thus, become identical with (32).…”
Section: Local Characteristic Responsesmentioning
confidence: 99%
“…It is worth to note that, due to the linearization and decoupling in three subproblems, (44)-(45), (47) and (49) present stanard boundary conditions on interface Γ ε , rather than transmission conditions, as in problem (20)- (28).…”
Section: Perturbed State Quantitiesmentioning
confidence: 99%
“…This enables us to apply the decomposed forms of the fluctuating two-scale functions in (58)-(59) u 0 , P 0 , Φ 0 α , α = 1, 2 defined in domain Ω with the local characteristic responses (corrector basis functions) defined in Y . The local microscopic fields are given by the so-called folding mapping ( [28]), such that…”
Section: Reconstruction Of Macroscopic Solution On Microstructure Levelmentioning
confidence: 99%
“…In the published literature, most of the research has been conducted on dual‐scale models where a simple naming scheme is utilized to denote the different length scales: fine and coarse. These will also be used in context throughout this work as modeling across 3 scales is quite rare in the literature (Fish & Yu, ; Rohan, Turjanicová, & Lukeš, ).…”
Section: Food Structurementioning
confidence: 99%