Activating the protein-tyrosine kinase of v-Src in BALB/c 3T3 cells results in rapid increases in the intracellular second messenger, diacylglycerol (DAG). v-Src-induced increases in radiolabeled DAG were most readily detected when phospholipids were prelabeled with myristic acid, which is incorporated predominantly into phosphatidylcholine. Consistent with this observation, v-Src increased the level of intracellular choline. No increase in DAG was observed when cells were prelabeled with araehidonic acid, which is incorporated predominantly into phosphatidylinositol. Inhibiting phosphatidic acid (PA) phosphatase, which hydrolyzes PA to DAG, blocked v-Src-induced DAG pkroduction and. enhanced PA production, implicating a type D phospholipase. Consistent with the involvement of a type D phospholipase, v-Src increased transphosphatidylation activity, which is characteristic of type D phospholipases. Thus, v-Src-induced increases in DAG most likely result from the activation of a type D phospholipase/PA phosphatase-mediated signaling pathway.Protein kinase C (PKC) activity has been implicated in v-Src-induced intracellular signals (5,12,26,33,35,37,43). Diacylglycerol (DAG) is a second messenger that leads to the activation of PKC (25). DAG is generated from phospholipids either directly, through the action of type C phospholipases, or indirectly, through the action of type D phospholipases that generate phosphatidic acid (PA), which is then converted to DAG by a PA phosphatase (reviewed by Exton [10]). Increased levels of DAG have been observed in cells transformed by v-Src (22, 43); however, the source of the increased DAG is unclear. The time course for increased inositol phosphate levels in v-Src-transformed cells did not correlate with the time course for increased DAG (15,22), suggesting that DAG produced in response to v-Src is generated from a source other than phosphatidylinositol (P1) or phosphorylated derivatives of PI. Over the last several years, considerable data have been presented implicating PI hydrolysis by type C phospholipases as the source of increased DAG levels in response to a variety of stimuli (reviewed by Berridge [2]). Although it is likely that type C phospholipase-mediated hydrolysis of PI constitutes a major signaling pathway leading to the production of biologically active inositol phosphates, it is not clear that increases in DAG levels seen in response to a variety stimuli can be accounted for by hydrolysis of this relatively minor phospholipid (10). In this regard, it has recently been demonstrated that phosphatidylcholine (PC) rather than PI is the major source of increased DAG production in response to a variety of stimuli (la, 3, 6, 14, 19, 20, 23, 30, 32, 42 then washed with isotonic Tris-saline buffer, rapidly treated with 0.6 ml of methanol (MeOH)-6 N HCl (50:2), and scraped from the culture dish. The MeOH-HCl-treated cells were then extracted with 0.6 ml of CHCl3. Phase separation was obtained by adding 200 ,ul of 1 M NaCl. The organic phase was recovered, dried under N2, ...