1992
DOI: 10.1002/j.1551-8833.1992.tb07319.x
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A Current Look at the Federal Drinking Water Regulations

Abstract: In response to mandates of the 1986 Safe Drinking Water Act amendments, the US Environmental Protection Agency is developing, proposing, and adopting new drinking water regulations that are significantly changing water treatment practices and water utility operations. In February 1990, the author summarized the history, content, status, and schedule of regulations as of January 1990. In this article, the author presents updated information on the regulations covered in the February 1990 article and summarizes … Show more

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Cited by 49 publications
(18 citation statements)
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“…Despite the promise of removing TCE and PCE by in situ reductive dechlorination, the possibility that low levels of VC will persist may slow implementation. This is especially true because the maximum contaminant level for VC (2 J.tgIL) is lower than for any other volatile organic compound (Pontius, 1993). One possible solution to this problem is to follow anaerobic treatment with an aerobic "polishing" step, either in situ or in an above-ground treatment system.…”
Section: Trichloroethylenementioning
confidence: 99%
“…Despite the promise of removing TCE and PCE by in situ reductive dechlorination, the possibility that low levels of VC will persist may slow implementation. This is especially true because the maximum contaminant level for VC (2 J.tgIL) is lower than for any other volatile organic compound (Pontius, 1993). One possible solution to this problem is to follow anaerobic treatment with an aerobic "polishing" step, either in situ or in an above-ground treatment system.…”
Section: Trichloroethylenementioning
confidence: 99%
“…Iron washed out of iron or steel pipes is most often responsible for a dyed tap water. For example, in the USA it became necessary to regulate the secondary maximum iron content in tap water at a level of 0.3 mg/dm 3 [360]. Iron is mainly washed out of the pipes into bulk water in ferriferous forms.…”
Section: Effect Of the Condition Of Distribution Systems On Drinking mentioning
confidence: 99%
“…5 In drinking water, iron is limited to 0.3 mg/L (5.36 M) by US-EPA in National Secondary Drinking Water Regulations. 6 Thus, it is highly desirable to develop a rapid, simple and inexpensive method for detection of iron in aqueous solution with high sensitivity and selectivity.…”
Section: Introductionmentioning
confidence: 99%