2021
DOI: 10.3390/nu13072428
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A Crosstalk between Diet, Microbiome and microRNA in Epigenetic Regulation of Colorectal Cancer

Abstract: A still growing interest between human nutrition in relation to health and disease states can be observed. Dietary components shape the composition of microbiota colonizing our gastrointestinal tract which play a vital role in maintaining human health. There is a strong evidence that diet, gut microbiota and their metabolites significantly influence our epigenome, particularly through the modulation of microRNAs. These group of small non-coding RNAs maintain cellular homeostasis, however any changes leading to… Show more

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Cited by 19 publications
(17 citation statements)
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References 205 publications
(237 reference statements)
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“…Deoxycholic acid promotes the development of CRC by downregulating miR-199a-5p, which acts as an anti-oncogenic miRNA, inhibiting the proliferation, migration, and invasion of colorectal cancer cells in vitro and in vivo indirectly through CAC1 protein. This protein interacts with CDK2, activating the cell cycle, and the loss of CAC1 properties leads to its arrest in the G1/S phase [ 117 , 118 ].…”
Section: Specific Microbial Metabolitesmentioning
confidence: 99%
“…Deoxycholic acid promotes the development of CRC by downregulating miR-199a-5p, which acts as an anti-oncogenic miRNA, inhibiting the proliferation, migration, and invasion of colorectal cancer cells in vitro and in vivo indirectly through CAC1 protein. This protein interacts with CDK2, activating the cell cycle, and the loss of CAC1 properties leads to its arrest in the G1/S phase [ 117 , 118 ].…”
Section: Specific Microbial Metabolitesmentioning
confidence: 99%
“…Additionally, it was evidenced that imbalances in intestinal microbiota due to diet may contribute to the development of different pathologies by impairing the expression of miRNAs [ 62 ]. Accordingly, a poor diet quality was associated with a higher risk of mild cognitive impairment, which could have been mediated by microbiota composition (abundance of Proteobacteria and Gammaproteobacteria) and miRNA expression (hsa-let-7g-5p, hsa-miR-107, and hsa-miR-186-3p) in middle-aged and elderly Chinese population [ 63 ].…”
Section: Metagenomics Integrating Epigenomics Transcriptomics Proteom...mentioning
confidence: 99%
“…To the best of our knowledge, butyrate produced by the gut microbiota provides approximately 70% of energy needs for the colonic epithelial cells. Aberrant expression of miRNAs can influence glucose metabolism mediated by butyrate in cancer cells through the gut-brain axis (16)(17)(18). Nonetheless, little is known of the potential interactions between miRNAs and gut microbiota in CRC glucose metabolic reprogramming.…”
Section: Regulation Of Glucose Metabolic Reprogramming By Mirnasmentioning
confidence: 99%