Abstract:The sensory properties of foods guide food choices and intake, importantly determining nutritional and health status. In communities that have inconsistent access to nutritious foods, such as food deserts, the food taste perceptions and preferences have yet to be explored. The paucity of data pertaining to food perceptions, preferences, and choices and the complex relationship of socioeconomic status (SES), race/ethnicity, and sex on cardiometabolic and cognitive health warrants further examination. Two hundre… Show more
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