1982
DOI: 10.1057/palgrave.jibs.8490564
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A Cross-Cultural Study of “Made in” Concepts

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Cited by 200 publications
(110 citation statements)
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“…Initially, an incipient, yet earnestly innovative movement arose in the 1970s (Håkansson and Wootz, 1975;Nagashima, 1970Nagashima, , 1977White, 1979;White and Cundiff, 1978). Afterwards, there is a publication in the early 80s (Cattin et al, 1982); a hiatus of nearly a decade for a number of publications of Ahmed and d'Austous (1993, 1996 and one paper by Ghymn et al (1999). Finally, one can notice a similar contribution in the volume of publications in the 2000s (Ahmed et al, 2005;Chen and Su, 2011;Eggertsson, 2010;La et al, 2005;Quester et al, 2000 and others not mentioned here).…”
Section: Introductionmentioning
confidence: 53%
See 1 more Smart Citation
“…Initially, an incipient, yet earnestly innovative movement arose in the 1970s (Håkansson and Wootz, 1975;Nagashima, 1970Nagashima, , 1977White, 1979;White and Cundiff, 1978). Afterwards, there is a publication in the early 80s (Cattin et al, 1982); a hiatus of nearly a decade for a number of publications of Ahmed and d'Austous (1993, 1996 and one paper by Ghymn et al (1999). Finally, one can notice a similar contribution in the volume of publications in the 2000s (Ahmed et al, 2005;Chen and Su, 2011;Eggertsson, 2010;La et al, 2005;Quester et al, 2000 and others not mentioned here).…”
Section: Introductionmentioning
confidence: 53%
“…Cattin et al (1982) only replicated the methods of Nagashima (1970Nagashima ( , 1977 and White (1979). The authors analyzed products of the same countries that the two former authors had studied, but considering purchasers of companies in the United States and France.…”
Section: Contributions From the 1980smentioning
confidence: 99%
“…The level of familiarity a consumer has with a product category from a foreign country may affect the impact of CoI on quality evaluation. Cattin, Jolibert and Lohnes (1982), Han (1989), Josiassen, Lukas and Whitwell (2008) and Rao and Monroe (1989) argued that the impact of CoI tends to be stronger when the consumer has less familiarity with, or less prior knowledge of, the product. In these circumstances, information about the country of origin would work as a halo effect (Han, 1989), that is, it would substitute for, and somehow summarize, information about product attributes.…”
Section: Theoretical Backgroundmentioning
confidence: 99%
“…First, there is the argument related to less familiarity on the part of consumers from developing markets with imported products (Johansson et al 1985) and the expected higher relevance that extrinsic cues -including CoI -would gain when consumers are less familiar with products and find it hard to "objectively" assess them (Cattin, Jolibert, & Lohnes, 1982;Dawar, & Parker, 1994;Han, 1989;Manrai et al, 1998;Rao & Monroe, 1989;Steenkamp, 1990). This argument suggests that, when comparing two otherwise similar foreign products, albeit originated from two different countries, a given level of difference in the perceptions of country images of those two countries would tend to lead to a higher difference in product quality evaluation in the case of consumers from developing markets than in the case of consumers from developed markets.…”
Section: Study Hypothesesmentioning
confidence: 99%
“…According to the results of a study conducted by Leonidau et al In 1999, Bulgarian consumers are demanding more German products, followed by Hong Kong, Singapore, Indonesia, and Indie countries respectively. Cattin (1982) notes that Americans prefer West German products to products from England and France. Darling and Kraft (1977) show that Finnish consumers prefer West Germany and England products more than their French counterparts.…”
mentioning
confidence: 99%