A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU

Abstract

The development of biodegradable packaging is a challenge, as conventional plastics have many advantages in terms of high flexibility, transparency, low cost, strong mechanical characteristics, and high resistance to heat compared with most biodegradable plastics. The quality of biodegradable materials and the research needed for their improvement for meat packaging were critically evaluated in this study. In terms of sustainability, biodegradable packagings are more sustainable than conventional plastics; however, most of them contain unsustainable chemical additives. Cellulose showed a high potential for meat preservation due to high moisture control. Polyhydroxyalkanoates and polylactic acid (PLA) are renewable materials that have been recently introduced to the market, but their application in meat products is still limited. To be classified as an edible film, the mechanical properties and acceptable control over gas and moisture exchange need to be improved. PLA and cellulose‐based films possess the advantage of protection against oxygen and water permeation; however, the addition of functional substances plays an important role in their effects on the foods. Furthermore, the use of packaging materials is increasing due to consumer demand for natural high‐quality food packaging that serves functions such as extended shelf‐life and contamination protection. To support the importance moving toward biodegradable packaging for meat, this review presented novel perspectives regarding ecological impacts, commercial status, and consumer perspectives. Those aspects are then evaluated with the specific consideration of regulations and perspective in the European Union (EU) for employing renewable and ecological meat packaging materials. This review also helps to highlight the situation regarding biodegradable food packaging for meat in the EU specifically.

The Development of a Bacterial Nanocellulose/Cationic Starch Hydrogel for the Production of Sustainable 3D-Printed Packaging Foils

“…Compared to bio-based foils, 3D-printed foils exhibit similar or even better tensile properties. PLA with a tensile strength of 26–52 MPa, an elastic modulus of 2.6 GPa, and a strain at break of 4.7% [ 63 , 64 ] has comparable properties to BNC 50/50, whereas the tensile strength of cellophane with 25 MPa is lower and the strain at the break has a value around 30% higher [ 65 ]. An important effect on the tensile strength is the uniform distribution of both components in the composite hydrogel.…”