A critical review for advances on industrialization of immobilized cell Bioreactors: Economic evaluation on cellulose hydrolysis for PHB production

Boura, Konstantina; Dima, Agapi; Nigam, Poonam Singh Nee; Panagopoulos, Vassilios; Κουτίνας, Αθανάσιος Α.

doi:10.1016/j.biortech.2022.126757

Cited by 16 publications

(6 citation statements)

References 95 publications

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“…Design of innovative and sustainable food packaging integrates techno-environmental and circular economy criteria. In this direction, polyhydroxybutyrate (PHB) a polyhydroxyalkanoate (PHA), a polymer belonging to the polyesters class that is of interest, and can be bio-derived from cellulosic wastes for application in biodegradable plastics [30] .…”

Section: Current Packaging Trends For Food Industrymentioning

confidence: 99%

Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations

Francis,

Dahiya,

Gokhale

et al. 2024

AIMSMICRO

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<abstract> <p>The food and beverage packaging industry has experienced remarkable growth in recent years. Particularly the requirement for appropriate packaging materials used for the sale of fermented products is boosted due to the rising acceptance of economical functional foods available to consumers on the shelves of their local supermarkets. The most popular nutraceutical foods with increased sales include natural yogurts, probiotic-rich milk, kefir, and other fermented food and beverage products. These items have mainly been produced from dairy-based or non-dairy raw materials to provide several product options for most consumers, including vegan and lactose-intolerant populations. Therefore, there is a need for an evaluation of the potential developments and prospects that characterize the growth of the food packaging industry in the global market. The article is based on a review of information from published research, encompassing current trends, emerging technologies, challenges, innovations, and sustainability initiatives for food industry packaging.</p> </abstract>

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Section: Current Packaging Trends For Food Industrymentioning

confidence: 99%

Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations

Francis,

Dahiya,

Gokhale

et al. 2024

AIMSMICRO

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“…Cell immobilization involves physical or chemical fixation of cells onto or into a support, for example, adsorption of cells on a surface, cell flocculation, covalent binding of cells to a carrier, cell entrapment, and cell encapsulation (Abdul Manaf et al, 2020;Boura et al, 2022). Cell immobilization can improve cell stability, allowing for easier cell separation and reuse, and can protect the cells from environmental stresses such as changes in temperature, pH, or solvent (Eş et al, 2015;Guzik et al, 2014;Lapponi et al, 2022).…”

Section: Research Articlementioning

confidence: 99%

“…Adsorption highly depends on the surface properties of both the cell and the support, such as surface charge, hydrophobicity, and hydrophilicity, thus these factors must be taken into consideration when optimizing cell immobilization on a support. The outer coating of E. coli is hydrophilic and net negatively charged (Baek et al, 2015;Bugg et al, 2011).…”

Section: Effect Of Ph On Immobilization Of Recombinant E Colimentioning

confidence: 99%

Effect of process parameters on immobilization of recombinant Escherichia coli on pineapple peel

Che Man,

Manas,

Mudalip

et al. 2023

SEHS

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Cyclodextrin can be produced from the degradation of starch using the enzyme cyclodextrin glucanotransferase (CGTase). Its favorable characteristics have seen its use in industries such as cosmetics, personal care, textiles, and pharmaceuticals. The production of CGTase by wild-type Bacillus sp. is low, so recombinant Escherichia coli has been used for higher enzyme yields. Cell lysis and plasmid instability are among the challenges that emerge during recombinant enzyme excretion that hinder the production of recombinant CGTase in E. coli. In this study, a cell immobilization technique using pineapple peel was employed to overcome this problem. The effects of changing process parameters such as pH, contact time, and temperature on the immobilization of recombinant E. coli were studied, one parameter at a time. The optimal conditions for the production of cyclodextrin were pH 8 leading to a 55.95% immobilization yield, a contact time of 24 h for a 55.16% immobilization yield, and a temperature of 25 ℃ for 53.11% immobilization yield. In brief, pineapple peel was determined to be a suitable supporting matrix and optimized process parameters increased the immobilization of recombinant E. coli, improving CGTase production while maintaining low cell lysis.

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“…However, their interaction with the native microorganisms residing in the host plants requires further investigation [114] . Further research is required to explore their probable and effective application in the industrial bioprocesses for the utilization of a variety of residual materials, which are generated annually as bioresources in several sectors globally [115] – [118] to contribute to circular bioeconomy on a commercial scale [119] – [120] …”

Section: Knowledge Gapsmentioning

confidence: 99%

Application of biological systems and processes employing microbes and algae to Reduce, Recycle, Reuse (3Rs) for the sustainability of circular bioeconomy

et al. 2022

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<abstract> <p>The circular bioeconomy has undoubtedly gained global momentum during the last few years. The bioeconomy envisions “3R”, the goal of 3R (Reduce, Recycle, Reuse) is to implement in circular economy preventing excessive and unnecessary wastes. The circular bioeconomy emphasizes the best use of all sorts of available bioresources through the reduction of generated wastes during product formation, recycling of generated wastes, and reuse of valuable by-products and residues. Biotechnology could be useful in utilizing the resources to the optimum and therefore the role of biological agents and bioprocesses is of prime importance. In this review, we highlight the paramount importance of beneficial strains of microorganisms, macro, and microalgae in the bioeconomy. Microorganisms are universally recognized for the notable production of a vast array of secondary metabolites and other functionalities with possible use in various sectors. The application of potential strains in industries and modern agriculture practices could progressively improve the effective yield of food and feed, including fertilization of arid soils, bioconversion of by-products from industrial processes, and agriculture wastes. The valuable properties of specifically selected biological agents typically make them suitable candidates for their efficient contribution to circular bioeconomy without hampering the environment.</p> </abstract>

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A critical review for advances on industrialization of immobilized cell Bioreactors: Economic evaluation on cellulose hydrolysis for PHB production

Cited by 16 publications

References 95 publications

Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations

Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations

Effect of process parameters on immobilization of recombinant Escherichia coli on pineapple peel

Application of biological systems and processes employing microbes and algae to Reduce, Recycle, Reuse (3Rs) for the sustainability of circular bioeconomy

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