“…First, many of these studies made use of a few commonly shared laboratory strains. The second reason is that many of the hosts of V. canescens are stored product pests and strains were typically collected from bakeries, granaries, and dried fruit warehouses (Waage, 1979;Press et al, 1982;Cline et al, 1983;Driessen et al, 1995;Harvey and Vet, 1997;Bonsall and Hassell, 1998). These places provide a relatively constant environment and ample supply of pyralid hosts (Freeman, 1980;Goater, 1986;Harvey and Thompson, 1995).…”