“…Likewise, the sulfated mucopolysaccharides were isolated by using quaternary ammonium salts (Barlow, Coen, & Mozen, 1964) and the yield was reported to be 170, 174, 843, 307, and 1090 μg/kg dry tissue in different molluscan species such as Aulocombia ater, Perna perna, Mesodesma donacium, Loligo brasiliense, and Octopus species, respectively. But in the purified sample of T. maxima and P. viridis, the anticoagulant activity was found to be higher (75 USP units/mg and 54 USP units/ mg, respectively) than that of the crude sample which is further higher than that of K. opima (39.7 BP units/mg), sheep heparin (59 USP/mg), fin back whale Balaenoptera physalus (40-70 USP units/mg), H. pugilinus (26 USP units/mg) (Barlow et al, 1964), and HS anticoagulant activity (Nader et al, 1983) in Pomacea sp., T. gibbus, A. brasiliana, beef pancreas (<5 IU/mg), and lobster HS (16 IU/mg), respectively (Hovingh & Linker, 1982). But in the purified sample of T. maxima and P. viridis, the anticoagulant activity was found to be higher (75 USP units/mg and 54 USP units/ mg, respectively) than that of the crude sample which is further higher than that of K. opima (39.7 BP units/mg), sheep heparin (59 USP/mg), fin back whale Balaenoptera physalus (40-70 USP units/mg), H. pugilinus (26 USP units/mg) (Barlow et al, 1964), and HS anticoagulant activity (Nader et al, 1983) in Pomacea sp., T. gibbus, A. brasiliana, beef pancreas (<5 IU/mg), and lobster HS (16 IU/mg), respectively (Hovingh & Linker, 1982).…”