A Coplanar Edible Rechargeable Battery with Enhanced Capacity
Valerio Galli,
Valerio F. Annese,
Giulia Coco
et al.
Abstract:Edible rechargeable batteries represent a novel opportunity for energy storage, which currently involves the use of toxic materials. Being entirely made of food‐derived materials and additives, such batteries open the way to electronic systems characterized by unprecedented features. Their sustainability and safety can be crucial for replacing traditional batteries in low‐power applications, like agrifood and medicine, reducing environmental impact and health hazards. Yet, limitations in capacity and architect… Show more
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