2016
DOI: 10.1016/j.jchromb.2015.12.009
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A conventional procedure to reduce Asn deamidation artifacts during trypsin peptide mapping

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Cited by 15 publications
(8 citation statements)
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“…This method adopted an ultrafast trypsin digestion protocol we developed for assays for glycan analysis 44 and site-specific oxidation, 45 and avoided the assay artifacts of oxidation, deamidation, and isomerization induced during the cLC-MS method. 8,[34][35][36][37]39 With uLC-MS available for comparison, assay artifacts for Asn deamidation and Asp isomerization at certain sites were clearly shown in the longer digestion procedure. For example, deamidation at Asn316 of mAb A was »120-fold overestimated by an 18-hour digestion in the cLC-MS compared to the 5-min digestion procedure (60% vs 0.5%).…”
Section: Discussionmentioning
confidence: 99%
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“…This method adopted an ultrafast trypsin digestion protocol we developed for assays for glycan analysis 44 and site-specific oxidation, 45 and avoided the assay artifacts of oxidation, deamidation, and isomerization induced during the cLC-MS method. 8,[34][35][36][37]39 With uLC-MS available for comparison, assay artifacts for Asn deamidation and Asp isomerization at certain sites were clearly shown in the longer digestion procedure. For example, deamidation at Asn316 of mAb A was »120-fold overestimated by an 18-hour digestion in the cLC-MS compared to the 5-min digestion procedure (60% vs 0.5%).…”
Section: Discussionmentioning
confidence: 99%
“…To increase the throughput and minimize assay artifacts, we developed uLC-MS by using an easy and fast digestion strategy that was employed for fast glycan profiling and for mAb oxidation analysis. 44,45 In this method, mAbs are first denatured and reduced in 4-8 M urea/10 mM DTT bicarbonate buffer at 70 C for 3 min, and then directly digested by trypsin at 37 C for 5 min. The alkylation and buffer exchange steps used in cLC-MS were eliminated.…”
Section: Comparison Of Different Digestion Conditionsmentioning
confidence: 99%
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“…The stability of deamidated and oxidated peptides have been a technical challenge for peptide mapping based MS analysis. 4,19,[25][26] The baseline level of those PTMs are generally low (< 2%).…”
Section: Mam Methods Validationmentioning
confidence: 99%
“…19 The low-pH digestion approach together with other digestion parameters (such as different buffer components and addition of ACN) were reported to help control the stability of deamidations. [25][26]…”
Section: Mam Methods Validationmentioning
confidence: 99%