“…The NMT enzymatic reaction is preceded by formation of a myristoyl‐CoA‐enzyme complex, subsequent binding of the peptide, transfer of the myristate moiety to the peptide, release of CoA, and release of the myristoylated peptide (Rudnick et al, ). Several assays have been developed for this enzyme (e.g., King and Sharma, ; Rudnick et al, ; French et al, ; Pennise et al, ; Takamune et al, ). A large number of NMT inhibitors have been identified (reviewed in Selvakumar et al, ), including proteins, histidine analogs, myristic acid analogs, and myristoyl‐CoA variants which inhibit acyl CoA synthetase and therefore block the conversion of fatty acids to acyl CoA, including 2‐hydroxymyristic acid which is converted to 2‐hydroxymyristoyl‐CoA, a potent inhibitor of NMT, and other synthetic organic compounds.…”