A consumer study of fresh juices containing berry fruits

Endrizzi, I.; Pirretti, G.; Calò, Daniela Giovanna; Gasperi, F.

doi:10.1002/jsfa.3580

Cited by 28 publications

(24 citation statements)

References 58 publications

(64 reference statements)

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“…Among these, phenolic compounds although not essential for survival, may over the long term protect against these chronic diseases (Mullen, Marks, & Crozier, 2007). In this regard, persimmon juice could be an effective complement to nutrition linked to a healthy diet (Endrizzi, Pirretti, Calò, & Gasperi, 2009).…”

Section: Introductionmentioning

confidence: 99%

Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations

et al. 2015

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Section: Introductionmentioning

confidence: 99%

Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations

et al. 2015

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“…The liking of mixed fresh and healthy juices was studied by Endrizzi, Pirretti, Calo, and Gasperia (2009). In their study pomegranate, pineapple, apple, orange, and blood orange juices were mixed with strawberry, raspberry, blackberry, red currant, and blueberry juices;…”

Section: Introductionmentioning

confidence: 99%

Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States

Koppel

Chambers

Vázquez‐Araújo

et al. 2014

Food Quality and Preference

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The objective of this study was to compare acceptance of different flavor combinations across countries, determine consumer clusters across countries and identify drivers of liking for a healthy product (pomegranate juice). Five pomegranate juices varying in flavor character were evaluated by consumers in Estonia, Spain, Thailand, and the United States. In this study the consumers evaluated overall acceptability and flavor, sweet, sour, fruity, and pomegranate flavor liking. Also, Just About Right (JAR) questions were answered for those same attributes. The results suggested that although some samples varied in their liking across countries, larger differences in acceptance were found between consumer clusters across countries.These data suggest that individual consumer variation is greater than country specific variation. In addition, factors such as taste sensitivity or prior exposure rather than flavor are important in acceptability of pomegranate juices.

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“…In the INTERBERRY project (Endrizzi et al, 2009), 25 juice prototypes were designed. Each of them was obtained by mixing one of five juices (apple, orange, blood orange, pineapple and pomegranate) and one of five freshly squeezed berry fruit juices (strawberry, raspberry, blackberry, redcurrant and blueberry).…”

Section: Methodsmentioning

confidence: 99%

“…The procedure will be illustrated, in the third section, using a data set from the INTERBERRY project (Endrizzi, Pirretti, Calò, & Gasperi, 2009). This project was a multidisciplinary study which aimed at improving the quality and the marketability of soft fruits, and was carried out by Food Quality and Nutrition Area of IASMA, Research and Innovation Centre, in Italy.…”

Section: Introductionmentioning

confidence: 99%