2017
DOI: 10.1016/j.dsr2.2017.07.001
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A consistent structure of phytoplankton communities across the warm–cold regions of the water mass on a meridional transect in the East/Japan Sea

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Cited by 12 publications
(16 citation statements)
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References 41 publications
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“…Observational and model studies on the impact of increasing small phytoplankton uptake suggest that primary productivity will decrease if small phytoplankton becomes the predominant species [24,[53][54][55][56]. Since our study did not include species identification and abundance, the discussion on species diversity is limited in this regard.…”
Section: Impact Of Small Phytoplankton On the Total Din Assimilation Ratesmentioning
confidence: 96%
“…Observational and model studies on the impact of increasing small phytoplankton uptake suggest that primary productivity will decrease if small phytoplankton becomes the predominant species [24,[53][54][55][56]. Since our study did not include species identification and abundance, the discussion on species diversity is limited in this regard.…”
Section: Impact Of Small Phytoplankton On the Total Din Assimilation Ratesmentioning
confidence: 96%
“…There are diverse species of phytoplankton in the EJS such as diatoms, cryptophytes, prymnesiophytes, dinoflagellates, cyanobacteria, and pelagophytes. During spring, the contributions of diatoms, prymnesiophytes, and cyanobacteria to the total amount of phytoplankton in this region amounted to 58 ± 19, 17, and 8 ± 6%, respectively (Kwak et al 2017). As one of the most dominant phytoplankton species, diatoms are reported to have a double timescale of several hours (Zeitzschel 1978;Kwak et al 2013Kwak et al , 2017.…”
Section: Physiological Aspect Of Chlorophyll-a Changesmentioning
confidence: 96%
“…Sample peaks were identified based on their retention time compared with those of pure standards. Further details on analysis, calibration, and quantification have been given elsewhere (Lee et al, 2011;Kwak et al, 2017).…”
Section: Sampling and Processingmentioning
confidence: 99%