Five strains of Gram-negative, oxidase-negative, facultatively anaerobic, fermentative, motile, rodshaped bacterium with the general characteristics of the family Enterobacteriaceae were isolated from the gut of multiple specimens of the pea aphid. All the strains caused aphid mortality when ingested by insects via a synthetic diet. The results of biochemical tests showed that these strains are most related to Erwinia herbicola and Pantoea agglomerans. According to DNA-DNA hybridization, the five strains showed more than 96% relatedness to each other, indicating that these organisms are members of a single species. These strains were most closely related to Erwinia herbicola (22% DNA relatedness).Phenotypic differentiation of these strains from Erwinia herbicola, which was also detected from aphid gut, was based on negative reactions in tests of yellow pigment production, gelatin liquefaction, acid production from inulin, starch and dulcitol, and positive acid production from melibiose, inositol, cellobiose and glycerol. On the basis of these data, the name Erwinia aphidicola is proposed for the new organism. The type strain is strain X 001 (=IAM 14479).
Key WordsErwinia aphidicola; insect gut; pea aphidIn a previous study, aerobic bacteria were isolated from aphid gut in order to investigate insect-bacteria interaction, and seven groups were identified as major constituents of the gut flora of the pea aphid, Acyrthosiphon pisum (Harada et al., 1996). Based on the molecular phylogenetic analyses of 16S rDNA, three of the seven bacterial groups were identified as members of the family Enterobacteriaceae, and tentatively named bacterium T, W and X. DNA-DNA hybridization testing and a phylogenetic tree of 16S rDNA indicated that bacterium T was identical to Erwinia herb/cola (Harada et al., 1996). Bacterium X was detected from almost all the healthy specimens, and was the largest in number among the seven bacterial groups which constituted the major flora of the insect gut (Harada and Ishikawa, 1993;Harada et al., 1996). In enterobacterial groups we examined, only bacterium X, and Er. herb/cola successfully infected the gut of the insects that had been kept aseptically (Harada and Ishikawa, 1997). Bacterium X grew very well in aphid gut and caused aphid mortality in the laboratory, whereas Er. herb/cola seemed to have no effect on insect health.In this study, the five strains of predominant bacterial species in aphid gut were examined biochemically and by DNA-DNA hybridization. Our results indicated that these bacteria belong to a new species in the genus Erwinia, for which the name Erwinia aphid/cola is proposed.
Materials and MethodsBacterial strains. Strains X 001, X 081, X 151, X 171 and X 181 were isolated from the guts of healthy apterous aphids as previously described (Harada et al., 1996). Whole bodies of the insect, which were surface-sterilized by dipping into 70% ethanol for 5 min, were washed in sterilized Carlson's solution (0.7% NaCI (w/v), 0.02% KCI (w/v), 0.02% CaCl2.2H2O (wlv), 0.01% MgCl2 • 6H2O (...