A Conductive Education Approach to Stroke Patients At Barnet General Hospital

Kinsman, Rowena

doi:10.1016/s0031-9406(10)62607-7

Cited by 7 publications

(3 citation statements)

References 2 publications

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“…Dit komt overeen met het handelen van Bobath (1986van Bobath ( , 1990, Davies (1985Davies ( , 1990, Carr & Shepherd (1980, 1989 en, in mindere mate, Johnstone (1987).…”

Section: Sensomotorische Feedbackunclassified

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Neuroplasticiteit: enige gevolgtrekkingen voor fysiotherapie bij de behandeling van hersenlaesies

Stephenson¹

1995

STIM

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“…Dit komt overeen met het handelen van Bobath (1986van Bobath ( , 1990, Davies (1985Davies ( , 1990, Carr & Shepherd (1980, 1989 en, in mindere mate, Johnstone (1987).…”

Section: Sensomotorische Feedbackunclassified

“…Omdat het CZS voortdurend adapteert, moet de revalidatie multidisciplinair zijn en een '24-uurs benadering' omvatten. Inzichten in het aanleren van motorische controle (Turnbull, 1986) en conductieve educatie (Cotton & Kinsman, 1983;Kinsman, 1986Kinsman, , 1989Titchener, 1983;Todd, 1990) houden in dat een consequente benadering belangrijk is.…”

Section: Conclusieunclassified

Neuroplasticiteit: enige gevolgtrekkingen voor fysiotherapie bij de behandeling van hersenlaesies

Stephenson¹

1995

STIM

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“…Typical calf carcasses have a grayish red color of lean meat (USDA, 2001). Special fed veal calves carcass is produced to meet the demands of hotel-restaurant (Kinsman, 1989). Several studies have concentrated on the effect of feeding on veal carcass (Beauchemin and Buchanan-Smith, 1990).…”

Section: Introductionmentioning

confidence: 99%

Veal Production Using Two Types of Raising Friesian Calves

2011

Egyptian Journal of Animal Production

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Twelve newly born male Friesian calves were assigned into two similar groups. The 1 st group was raised on fresh milk (suckling period) plus berseem hay and starter (G1, solid feed), while the 2 nd group was raised on whole fresh milk only (G2). The experimental period started in G2 from the third week up to six months of age. Results showed that calves in G2 have significantly higher final live body weight, total gain, average daily gain and relative growth as well as better feed efficiency and feed conversion. Calves in G2 have significantly higher left side carcass weight and hind quarter weight, fore quarter boneless meat weight, empty body weight, carcass weight, produced meat and dressing %. Meat veal produced from calves in G2 showed significant superiority of general quality, taste, flavor, Juiciness, tenderness, color and higher protein and fat content of Longissimus dorsi muscle compared to calves in G1, but there were no significant differences in economic efficiency between the two groups. It could be concluded that raising Friesian calves raised on fresh milk only produced a high quality veal meat.

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A Review of Neuroplasticity: Some Implications for Physiotherapy in the Treatment of Lesions of the Brain

Stephenson¹

1993

Physiotherapy

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A Conductive Education Approach to Stroke Patients At Barnet General Hospital

Cited by 7 publications

References 2 publications

Neuroplasticiteit: enige gevolgtrekkingen voor fysiotherapie bij de behandeling van hersenlaesies

Neuroplasticiteit: enige gevolgtrekkingen voor fysiotherapie bij de behandeling van hersenlaesies

Veal Production Using Two Types of Raising Friesian Calves

A Review of Neuroplasticity: Some Implications for Physiotherapy in the Treatment of Lesions of the Brain

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