“…Some of these technologies, such as biological control, protected production systems, and soilless production systems, excite little controversy as legitimate components of sustainable agriculture (Albaho, Thomas, & Christopher, 2008;del Amor, López-Marin, & González, 2008;Delgado & Berry, 2008;Maurino & Weber, 2013;Pinkington, Messelink, van Lenteren, & Le Mottee, 2010;Pliego, Ramos, de Vicente, & Cazorla, 2011;Rovira-Más, & Sáiz-Rubio, 2013;Wang & Pang, 2013;Yang et al 2014;). More controversial, a growing number of proponents of sustainable intensification are convinced that application of biotechnology is a necessary element in any strategy to meet world food demand (Albajes et al, 2013;Bennett, ChiHam, Barrows, Sexton, & Zilberman, 2013;Berkhout, 2002;Flavell, 2010;Jacobsen, Sorensen, Pedersen, & Weiner, 2013;Mackey & Montgomery, 2004;McGloughlin 2010;Teixeira, Proença, Crespo, Valada, & Domingos, 2015;Wield, Chataway & Bolo, 2010).…”