2012
DOI: 10.1063/1.4730306
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A comprehensive study of diffusion, thermodiffusion, and Soret coefficients of water-isopropanol mixtures

Abstract: We report on the measurement of diffusion (D), thermodiffusion (D(T)), and Soret (S(T)) coefficients in water-isopropanol mixtures by three different instrumental techniques: thermogravitational column in combination with sliding symmetric tubes, optical beam deflection, and optical digital interferometry. All the coefficients have been measured over the full concentration range. Results from different instruments are in excellent agreement over a broad overlapping composition (water mass fraction) range 0.2 <… Show more

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Cited by 86 publications
(84 citation statements)
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“…The Soret coefficient measured in microgravity for the mixture with S T < 0 was approximately 15 % smaller than that measured in ground laboratories; see Mialdun et al (2012). This result can be partly attributed to the uncertainties in material properties and experimental conditions.…”
Section: Resultscontrasting
confidence: 62%
“…The Soret coefficient measured in microgravity for the mixture with S T < 0 was approximately 15 % smaller than that measured in ground laboratories; see Mialdun et al (2012). This result can be partly attributed to the uncertainties in material properties and experimental conditions.…”
Section: Resultscontrasting
confidence: 62%
“…The mixture viscosity is a function of concentration with a maximum atc o = 0.5 (Mialdun et al 2012). In the region of interest, 0.5 c 0.9, the viscosity can be approximated by a linear dependence.…”
Section: Mathematical Formulationmentioning
confidence: 99%
“…Thermal diffusion effect is concentration separation in a liquid mixture as a response to the imposition of a thermal gradient. Measurements of thermal diffusion in binary mixtures are well established, 15,16 but the case of mula) Author to whom correspondence should be addressed. Electronic mail: vshev@ulb.ac.be ticomponent (even ternary) mixtures poses serious difficulties both from the experimental and the mathematical sides.…”
Section: Introductionmentioning
confidence: 99%