A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective

Abdelshafy, Asem Mahmoud; Belwal, Tarun; Liang, Ze; Wang, Lei; Liu, Dong; Luo, Zisheng; Li, Li

doi:10.1080/10408398.2021.1898335

Cited by 67 publications

(33 citation statements)

References 144 publications

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“…The existence of these bioactive components is in demand as a functional food because of its potential benefits for human health (Abdelshafy et al 2021). The A. auricula was rich in polysaccharides, flavonoids, and polyphenolic compounds, which have antioxidant activity (Boonsong et al 2016;Bahadori et al 2019;Fan et al 2006;Mingyi et al 2019).…”

Section: Antioxidant Activitymentioning

confidence: 99%

Evaluation of Nutrient Content and Antioxidant Activity of Wood Ear Mushroom (Auricularia auricula-Judae) in the Addition of Reeds (Imperata cylindrica (L.) Beauv) as a Cultivation Medium

2022

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The nutritional content of mushrooms depends on the type of substrate in the growing medium. Lignocellulose is one of the substrates used for fungal growth media. In this study, the effect of adding dried reeds (Imperata cylindrical (L.) Beauv) on Sengon (Paraserianthes falcataria (L.) Nielsen) sawdust-based media was investigated for wood ear mushroom (Auricularia auricula-Judae) fruiting body. Reeds have been added to Sengon sawdust as wood ear mushroom cultivated medium with variations of S0, S1, S2, S3, and S4 (0%, 25%, 50%, 75%, and 100% of reeds, respectively). S0 was designed as the negative control and S4 as the positive control. The evaluation was carried out against the C/N ratio, yield, biological efficiency (BE), nutritional content, and antioxidant activity of fruiting body mushrooms after 10, 20, and 30 days planted. The highest C/N ratio and BE were obtained from the S1 medium. The lowest moisture content was obtained from the S0 medium. The lowest fat content was obtained from the S4 medium. The best result of nutritional analysis includes the following; the highest total carbohydrate, ash, crude fiber, and crude protein content was obtained from S3, S4, S3, and S0. Furthermore, the best result of antioxidant activity against ABTS and DPPH was obtained at methanol extract of fruiting body mushrooms from S1 medium, compared with ascorbic acid as the positive control. This study has shown that adding reeds to the cultivated medium influences the growth, nutritional content, and antioxidant activity of wood ear mushrooms.

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Section: Antioxidant Activitymentioning

confidence: 99%

Evaluation of Nutrient Content and Antioxidant Activity of Wood Ear Mushroom (Auricularia auricula-Judae) in the Addition of Reeds (Imperata cylindrica (L.) Beauv) as a Cultivation Medium

2022

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“…The term “phenolic acids” usually the non-flavonoid molecules with a carboxylic acid group [ 78 ], which is divided mainly into two sub-groups: benzoic acid derivatives or hydroxybenzoic (C1–C6 backbone), and cinnamic acid derivatives or hydroxycinnamic (C3–C6 backbone) ( Figure 13 ) [ 79 ]. Hydroxycinnamic acids, more common than hydroxybenzoic acids, which are found only in trace amounts (1 ppm) [ 80 ].…”

Section: Antioxidants: a Masterpiece Of Mother Naturementioning

confidence: 99%

An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

Gharby

Oubannin²,

Bouzid³

et al. 2022

Foods

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Oil oxidation is the main factor limiting vegetable oils’ quality during storage, as it leads to the deterioration of oil’s nutritional quality and gives rise to disagreeable flavors. These changes make fat-containing foods less acceptable to consumers. To deal with this problem and to meet consumer demand for natural foods, vegetable oil fabricators and the food industry are looking for alternatives to synthetic antioxidants to protect oils from oxidation. In this context, natural antioxidant compounds extracted from different parts (leaves, roots, flowers, and seeds) of medicinal and aromatic plants (MAPs) could be used as a promising and sustainable solution to protect consumers’ health. The objective of this review was to compile published literature regarding the extraction of bioactive compounds from MAPs as well as different methods of vegetable oils enrichment. In fact, this review uses a multidisciplinary approach and offers an updated overview of the technological, sustainability, chemical and safety aspects related to the protection of oils.

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“…Basidiomycetes possess a variety of biologically active compounds such as phenolics that offer valuable therapeutic effects including antioxidant (Khatua et al, 2017c), antibacterial (Khatua and Acharya, 2021) and anticancer properties (Khatua et al, 2021b). There is thus an increasing interest with medicinal effects of mushroom extracts enriched in secondary metabolites and potential for its use as functional foods (Abdelshafy et al, 2021). The present study henceforth was aimed to determine health beneficial effects of R. pseudocyanoxantha, and for that a methanol extract was isolated.…”

Section: Introductionmentioning

confidence: 99%

Untitled

2022

JJBS

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Instructions to AuthorsScopes Study areas include cell biology, genomics, microbiology, immunology, molecular biology, biochemistry, embryology, immunogenetics, cell and tissue culture, molecular ecology, genetic engineering and biological engineering, bioremediation and biodegradation, bioinformatics, biotechnology regulations, gene therapy, organismal biology, microbial and environmental biotechnology, marine sciences. The JJBS welcomes the submission of manuscript that meets the general criteria of significance and academic excellence. All articles published in JJBS are peerreviewed. Papers will be published approximately one to two months after acceptance.

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A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective

Cited by 67 publications

References 144 publications

Evaluation of Nutrient Content and Antioxidant Activity of Wood Ear Mushroom (Auricularia auricula-Judae) in the Addition of Reeds (Imperata cylindrica (L.) Beauv) as a Cultivation Medium

Evaluation of Nutrient Content and Antioxidant Activity of Wood Ear Mushroom (Auricularia auricula-Judae) in the Addition of Reeds (Imperata cylindrica (L.) Beauv) as a Cultivation Medium

An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

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