A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion
Yuyang Huang,
Linlin Liu,
Bingyu Sun
et al.
Abstract:The global development of livestock production systems, accelerated by the growing demand for animal products, has greatly contributed to land-use change, greenhouse gas emissions, and pollution of the local environment. Further, excessive consumption of animal products has been linked with cardiovascular diseases, digestive system diseases, diabetes, and cancer. On the other hand, snacks, pasta, and bread available on the market are made from wheat, fat, salt, and sugar, which contribute to the risk of cardio… Show more
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