A comprehensive review of segment drying (vesicle granulation and collapse) in citrus fruit: Current state and future directions

Huang, Chunlian; Hou, Jiao; Huang, Meizhu; Mei, Hu; Deng, Lili; Zeng, Kaifang; Yao, Shixiang

doi:10.1016/j.scienta.2022.111683

Cited by 24 publications

(4 citation statements)

References 67 publications

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“…On the fourth day, TSS of CFS treatment was still significantly higher than that of control. Overconsumption of nutrients is the main cause of flavor loss (such as sugars, organic acids and volatiles) 53 . In the later storage period, the pepper lost water, the tissue became soft and gradually disintegrated via the CWDEs secreted by Pcb Jm2, so the hardness decreased.…”

Section: Discussionmentioning

confidence: 99%

“…Overconsumption of nutrients is the main cause of flavor loss (such as sugars, organic acids and volatiles). 53 In the later storage period, the pepper lost water, the tissue became soft and gradually disintegrated via the CWDEs secreted by Pcb Jm2, so the hardness decreased. In addition, the degree of cell membrane lipid peroxidation gradually increased, which indicates that CFS could not only effectively control postharvest pepper soft rot, but also effectively inhibit the quality deterioration of pepper during storage.…”

Section: Discussionmentioning

confidence: 99%

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Soft rot of postharvest pepper: bacterial pathogen, pathogenicity and its biological control using Lactobacillus farciminis LJLAB1

Li,

et al. 2023

J Sci Food Agric

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BackgroundSoft rot is the most important bacterial disease of postharvest pepper during storage and transportation. The main objectives of this study were to investigate the bacterial pathogen species causing pepper soft rot and seek for an antagonistic bacterium to control this disease.ResultsPathogens Pectobacterium carotovorum, Enterobacter sp., Klebsiella sp., Pseudomonas sp. and Bacillus sp. were verified to be the causes of soft rot which were isolated from rotten peppers. Among them, P. carotovorum had the highest prevalence, including P. carotovorum subsp. carotovorum (Pcc) and P. carotovorum subsp. brasilisesis (Pcb). The result of pathogenicity analysis showed that Pcb Jm2 had strong pathogenicity at 25 °C even at a cell concentration of 103 CFU mL−1. Its pathogenicity decreased at 4 °C. Multiple pathogenic factors were identified in the draft genome of Pcb Jm2, including cellulase, pectinase, pectin methylesterase, pectinesterase, pectin lyase, polygalacturonase and so forth. Further, the disease control ability of Lactobacillus farciminis LJLAB1 was investigated. The cell‐free supernatant (CFS) and crude bacteriocin of L. farciminis LJLAB1 had good antibacterial activities to Pcb Jm2 in vitro, but CFS exhibited a better disease control effect in vivo. CFS treatment prevented the damage of pepper epidermal structure caused by Pcb Jm2, and 99.26% of pathogen cells on pepper were killed by it. Moreover, CFS treatment delayed firmness decrease, soluble solid content loss, weight loss, yellowing and malonaldehyde accumulation of pepper during storage after pathogen infection.ConclusionL. farciminis LJLAB1 can be an effective biological control agent to control pepper soft rot caused by Pcb. © 2023 Society of Chemical Industry.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Soft rot of postharvest pepper: bacterial pathogen, pathogenicity and its biological control using Lactobacillus farciminis LJLAB1

Li,

et al. 2023

J Sci Food Agric

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“…The contact of the charge droplets on to the Faraday cylinder will generate an electrical current, measuring the current and weight of the charge droplets within a specific time. The CMR is calculated from Equation (1).…”

Section: Measurement Of the Droplet Sizementioning

confidence: 99%

“…Citrus fruits are some of the most important fruits in the global fruit industry, planted in about 114 countries, with an annual global yield of approximately 140 million tons [1,2]. Crop protection is a key process in orchard management, which can ensure the yield and quality of fruit production.…”

Section: Introductionmentioning

confidence: 99%

Parameters Optimization and Performance Evaluation Model of Air-Assisted Electrostatic Sprayer for Citrus Orchards

Xue,

Zeng,

et al. 2023

Agriculture

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Citrus orchards in Southeast Asia are commonly grown in hilly areas, where the terrain is unsuitable for the operation of crop protection machinery. Conventional spraying equipment used in hilly orchards have a poor deposition effect. In this paper, a new air-assisted electrostatic sprayer was designed for hilly citrus orchards. The orthogonal method was conducted to determine the optimal spray parameters of the sprayer. To evaluate the spray performance of the optimized air-assisted electrostatic sprayer, field tests were carried out on a citrus orchard with various cultivation patterns. Based on the data of the field tests, a comprehensive evaluation model was constructed to quantitatively analyze the performance of the sprayer. Results indicate that the optimal parameters are a spray pressure of 0.5 MPa, applied voltage of 9 kV and air flow velocity of 10 m/s. The optimized air-assisted electrostatic sprayer has the best performance in the citrus under dense fence cultivation pattern, followed by dense dwarf cultivation pattern. Comparing to the other sprayers tested, the air-assisted electrostatic sprayer greatly improves the spray coverage on the leaf surfaces (abaxial and adaxial) under various cultivation patterns.

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Pharmacological Properties of Citrus Fruit

Nassarawa,

Dandago,

Yusuf

et al. 2024

Citrus Fruits and Juice

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A comprehensive review of segment drying (vesicle granulation and collapse) in citrus fruit: Current state and future directions

Cited by 24 publications

References 67 publications

Soft rot of postharvest pepper: bacterial pathogen, pathogenicity and its biological control using Lactobacillus farciminis LJLAB1

Soft rot of postharvest pepper: bacterial pathogen, pathogenicity and its biological control using Lactobacillus farciminis LJLAB1

Parameters Optimization and Performance Evaluation Model of Air-Assisted Electrostatic Sprayer for Citrus Orchards

Pharmacological Properties of Citrus Fruit

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