2021
DOI: 10.1002/elsa.202100147
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A comprehensive review of FET‐based pH sensors: materials, fabrication technologies, and modeling

Abstract: The demand for miniaturized point‐of‐care chemical/biochemical sensors has driven the development of field‐effect transistors (FETs) based pH sensors over the last 50 years. This paper aims to review the fabrication technologies, device structures, sensing film materials, and modeling techniques utilized for FET‐based pH sensors. We present the governing principles of potentiometric sensors, with major focus on the working principles of ion‐sensitive FETs (ISFETs). We extensively review different sensing film … Show more

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Cited by 30 publications
(13 citation statements)
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“…By analogy with food products evaluated by e-noses, it should be noted that liquid food matrices are more likely to be evaluated by e-tongues because of the ease of analysis by their sensors since they are very often ISFET potentiometric sensors dedicated to measurements in an aqueous liquid medium. Extensive information is provided in Sinha et al ’s 100 review presenting a comprehensive examination of fabrication procedures, device structures, sensor materials, and modelling methods. The simulation of human taste and, in turn, determining the sensory and flavor descriptors, was the most frequent purpose for using e-tongues.…”
Section: Recent Applications Using E-tongues In Food Analysismentioning
confidence: 99%
“…By analogy with food products evaluated by e-noses, it should be noted that liquid food matrices are more likely to be evaluated by e-tongues because of the ease of analysis by their sensors since they are very often ISFET potentiometric sensors dedicated to measurements in an aqueous liquid medium. Extensive information is provided in Sinha et al ’s 100 review presenting a comprehensive examination of fabrication procedures, device structures, sensor materials, and modelling methods. The simulation of human taste and, in turn, determining the sensory and flavor descriptors, was the most frequent purpose for using e-tongues.…”
Section: Recent Applications Using E-tongues In Food Analysismentioning
confidence: 99%
“…They perform signal processing and storage between neurons thus enabling emerging brain-inspired neural networks [1], [2]. Many chemical and biological systems, like a human neuron, do operate mainly on ionic movement [3], [4], which renders OECTs attractive for brain-inspired networks as they operate based on the same principle.…”
Section: Introductionmentioning
confidence: 99%
“…While electrochemical pH sensors rely on monitoring the exchange of electrons from one electrode to another through the target solution, in electrical pH sensors (either chemistors or field-effect-transistors (FET) [ 11 ]), the pH of the target solution perturbs the intrinsic electrical properties of a metallic or semiconducting layer, and this perturbation is detected by monitoring the electrical behavior of the device. As solid-state devices (with no need for electrolyte storage), such electrical sensors are promising for future in-situ water monitoring solutions: compared to commercial pH sensors, they are expected to be cheaper to fabricate and easier to store, to require less calibration, to be more durable under field conditions, and to be less dependent upon the composition of the target water matrix.…”
Section: Introductionmentioning
confidence: 99%