2018
DOI: 10.17660/actahortic.2018.1202.1
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A comprehensive perspective on Brassica vegetable crops grown in Turkey

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Cited by 3 publications
(2 citation statements)
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“…Hybrid seed production is very difficult for Brassica species. Obtaining the commercial hybrids of Brassica oleracea L. is a highly laborious effort because they are strictly cross-pollinated plants and the maintaining of parental lines used in hybrid combinations involves a lot of time and financial support (Balkaya et al, 2005;Cristea et al, 2009;Karaagac and Kar, 2016;Dogru et al, 2017). The low price of seeds has limited the opportunities for mass micropropagation of vegetables and thereby restricted the use of clonal multiplication for breeding purposes (Kieffer et al, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Hybrid seed production is very difficult for Brassica species. Obtaining the commercial hybrids of Brassica oleracea L. is a highly laborious effort because they are strictly cross-pollinated plants and the maintaining of parental lines used in hybrid combinations involves a lot of time and financial support (Balkaya et al, 2005;Cristea et al, 2009;Karaagac and Kar, 2016;Dogru et al, 2017). The low price of seeds has limited the opportunities for mass micropropagation of vegetables and thereby restricted the use of clonal multiplication for breeding purposes (Kieffer et al, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…The Brassica group is a large group of plants which contains many commercially important food and oilseed crop plants. The vegetable crops from this group, such as cabbage, cauliflower, broccoli and brussels sprouts belong to B. oleracea and they are essential for human nutrition due to their high content in vitamins and minerals being cultivated on large surfaces all over the world (Favela-González et al, 2020;Murat et al, 2018). In Brassica spp.…”
Section: Introductionmentioning
confidence: 99%