“…Polyploidy, in fact, on the one hand confers a high degree of plasticity to the organism, on the other hand it makes genetic analysis more difficult for scientists and breeders aimed at dissecting the molecular basis underlying quantitative and qualitative traits ( Dubcovsky et al, 2007 ; Bevan et al, 2017 ). So far, most efforts to understand the genetic basis of key traits related to yield, grain quality and adaptability have been made through map-based cloning approaches (summarized by Colasuonno et al, 2021 ; Soriano et al, 2021 ; Arrigada et al, 2021 ). For example, genes involved in vernalization and photoperiod response ( Yan et al, 2003 , 2004 ; Díaz et al, 2012 ), grain protein content ( Uauy et al, 2006 ), grain quality ( Jin et al, 2018 ; Goel et al, 2019 ; Semagn et al, 2021 ) stem solidness ( Nilsen et al, 2020 ), male sterility ( Ni et al, 2017 ; Xia et al, 2017 ), and resistance to fungal diseases ( Fu et al, 2009 ) have been identified and cloned.…”