A comprehensive investigation of the use of freeze concentration appro aches for the concentration of fish protein hydrolysates

Khan, Muhammad Umar; Hamid, Khalid; Tolstorebrov, Ignat; Eikevik, Trygve M.

doi:10.1016/j.foodchem.2024.139559

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139559

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A comprehensive investigation of the use of freeze concentration appro aches for the concentration of fish protein hydrolysates

Muhammad Umar Khan,

Khalid Hamid,

Ignat Tolstorebrov

et al.

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A comprehensive investigation of the use of freeze concentration appro aches for the concentration of fish protein hydrolysates

Cited by 0 publications

References 101 publications

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