2014
DOI: 10.1016/j.jhazmat.2014.06.055
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A comprehensive assessment of human exposure to phthalates from environmental media and food in Tianjin, China

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Cited by 129 publications
(39 citation statements)
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“…Various phthalates (most commonly DEHP, DnBP, and DiBP) have been detected in food products such as milk, fat-enriched foods, meat, fish, seafood, beverages, grains, and vegetables [10]. Ji, et al [22] evaluated 448 samples including foodstuffs, ambient PM10, drinking water, soil, and indoor dust samples in China to determine the distribution of six priority phthalates. They highlighted that environmental factors might be related to exposure to phthalates as well as food preference.…”
Section: Discussionmentioning
confidence: 99%
“…Various phthalates (most commonly DEHP, DnBP, and DiBP) have been detected in food products such as milk, fat-enriched foods, meat, fish, seafood, beverages, grains, and vegetables [10]. Ji, et al [22] evaluated 448 samples including foodstuffs, ambient PM10, drinking water, soil, and indoor dust samples in China to determine the distribution of six priority phthalates. They highlighted that environmental factors might be related to exposure to phthalates as well as food preference.…”
Section: Discussionmentioning
confidence: 99%
“…Since they are not covalently bound to plastics, phthalates can be released into the environment and have been widely detected in China [e.g., air (Wang et al, 2016), soils (Ma et al, 2015), drinking water and edible food commodities (Ji et al, 2014)]. Humans may be exposed to these chemicals via ingestion, inhalation, and dermal absorption (Wittassek et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Phthalates are alkyl diesters of phthalic acid and are used as plasticizers in PVC products, as solvents and fixatives in personal care products, children's toys and as additives in the enteric coating of some drug tablets. Since these compounds are not covalently bound to the products, they easily leach from them, leading to high human exposure ( Figure 3) (Ji et al, 2014). Phthalate exposure has been estimated by biomonitoring studies, and ranges between 1 and 2 μg/kg bw/d of a single compound for adults and up to 4 μg/kg bw/d for children (Bergh, Torgrip, Emenius, & Ostman, 2011;Fromme et al, 2004).…”
Section: Bpa and Phthalatesmentioning
confidence: 99%