Abstract:Sour orange (Citrus aurantium L.) is a tree with medicinal properties. This study assessed the impact of various storage conditions and times on the Essential Oil (EO) content of sour orange blossoms. The changes in the EO composition were recorded at the beginning of extraction and during three, six, and nine months of storage at the temperature of 4 °C (refrigerator), -20 °C (freezer), and 25 °C (room temperature) under conditions of light and darkness. According to the Gas Chromatography (GC, FID detector) … Show more
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