A complex metabolic network and its biomarkers regulate laccase production in white-rot fungus Cerrena unicolor 87613
Long-Bin Zhang,
Xiu-Gen Qiu,
Ting-Ting Qiu
et al.
Abstract:Background
White-rot fungi are known to naturally produce high quantities of laccase, which exhibit commendable stability and catalytic efficiency. However, their laccase production does not meet the demands for industrial-scale applications. To address this limitation, it is crucial to optimize the conditions for laccase production. However, the regulatory mechanisms underlying different conditions remain unclear. This knowledge gap hinders the cost-effective application of laccases.
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