A mechanistic study on the nucleation
of aggregates exhibiting
a weak intermolecular coupling and high molecular mobility for major
components, exampled by an entity of aniline and salicylic acid in
the preparation of polyaniline microspheres (PANI-NS) and interconnected
structures (PANI-NC), is explored by in situ 1H NMR experiments.
Three different procedures, namely, hydration of the aniline–salicylic
acid (SA) entity, removal of the extra charges to the surroundings,
and sphere-to-rod transitions, afford the smooth nucleation of products
in characteristic morphologies. At the beginning, water plays a fundamental
role in attenuating the high chemical potential system by hydrating
both the aniline–SA entity and the in situ formed protons in
the reaction, and removing the latter to bulk water when the chemical
potential increment from the in situ produced proton is at a low initially.
The driving force for this process is the increased intermolecular
distances between aniline and SA induced by the electrostatic repulsions
between positively charged protons in the entity, which paves the
pathway for water in bulk to diffuse into the system. When a large
amount of protons have been released in the reaction, the high chemical
potential can be lowered down by repulsing both large and small sized
positive charges to the external surroundings through electrostatic
interactions or a sphere-to-rod structural transition initiated by
continuously formed oligomers sheathed at the exterior of the spheres,
which affords the formation of PANI-NS and PANI-NC, respectively.
The competition of the two depends on the relative amplitude between
the releasing rate of the protons and the mechanical strength of the
aniline–SA entity in the reaction. Our work demonstrates that
in situ dynamic NMR experiments such as measurements of NOE and spin–lattice
relaxation times, and line shape analysis, provide new perspective
powers for resolving the formation profile and more importantly the
driving forces for each procedure at the molecular scale.