1976
DOI: 10.1007/bf01610352
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A comparison of two diets in the laboratory culture of the zoeal stages of the brachyuran crabsRhithropanopeus harrisii andNeopanope sp.

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Cited by 16 publications
(7 citation statements)
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References 10 publications
(3 reference statements)
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“…Although there is clear evidence that the rotifer diet causes a delay in the larval development of Geryon --results for Menippe mercenaria, other xanthids (Sulkin and Norman, 1976) Callinectes sapidus (Sulkin, 1975(Sulkin, , 1978, and Ovalipes ocellatus (Sulkin, unpublished productive, near-shore surface waters which are likely 2: 329-337 to contain the kinds of prey required to satisfy nutritional needs. Larvae of Geryon quinquedens, however, hatch at depths exceeding 200 m, at water temperatures less than 12 ¡C Even assuming that they eventually reach surface waters, the vertical excursion will be time consuming and energy demanding.…”
Section: Discussionmentioning
confidence: 99%
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“…Although there is clear evidence that the rotifer diet causes a delay in the larval development of Geryon --results for Menippe mercenaria, other xanthids (Sulkin and Norman, 1976) Callinectes sapidus (Sulkin, 1975(Sulkin, , 1978, and Ovalipes ocellatus (Sulkin, unpublished productive, near-shore surface waters which are likely 2: 329-337 to contain the kinds of prey required to satisfy nutritional needs. Larvae of Geryon quinquedens, however, hatch at depths exceeding 200 m, at water temperatures less than 12 ¡C Even assuming that they eventually reach surface waters, the vertical excursion will be time consuming and energy demanding.…”
Section: Discussionmentioning
confidence: 99%
“…Comparative studies using nauplii of the brine shrimp Artemia salina (L.) and the rotifer Brachionus plicatilis Muller have been useful in establishing the presence of critical dietary requirements during larval development and in comparing these requirements among species (Sulkin, 1975;Sulkin and Norman, 1976;Bigford, 1978;Anger and Nair, 1979). In these experiments, failure of the larvae to develop to metamorphosis on the rotifer diet has been regarded as evidence of nutritional vulnerability.…”
Section: Methodsmentioning
confidence: 99%
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“…The rather good development in early larval stages (see above) and in small species (Broad, 1957a;Simon, 1979) suggest that algal cell (or chain) size relative to larval size, morphology (mouth parts), and behavioural traits are determinant factors for the suitability of phytoptankton as a food source. The same is probably true for small zooplankton such as rotifers (Brick, 1974;Sulkin & Norman, 1976;Sulkin, 1978;Anger & Nair, 1979;Sulkin & van Heukelem, 1980). Particularly positive rearing results with mixed diets (Regnault, 1969a;Ingle & Rice, 1971;Sandifer, 1972;Christiansen & Yang, 1976;Manzi et al, 1977) show, however, that qualitative (biochemical) aspects are also very important in larval nutrition.…”
Section: Foodmentioning
confidence: 97%
“…In some events, up to 90% of the cultivated larvae are lost in a few days. The larviculture of other species of brachyuran crabs, lobster and crayϐish suffer from similar mortality (Sulkin & Norman 1976, Paul et al 1989, Sulkin et al 1998, Mann et al 2001, Ruscoe et al 2004, in which large quantities of larvae die at about the same time, especially near the end of the larviculture cycle. One striking resemblance among these reports is that most dead larvae present mixed morphological traits, between the stages of zoea and decapodid, suggesting that the phenomenon may be related to difϐiculties arisen during the molting process.…”
Section: Introductionmentioning
confidence: 99%