1999
DOI: 10.1016/s0378-1097(99)00537-6
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A comparison of thermal characteristics and kinetic parameters of trehalases from a thermophilic and a mesophilic fungus

Abstract: Trehalases from a thermophilic fungus Thermomyces lanuginosus (M r 145 kDa) and a mesophilic fungus Neurospora crassa (M r 437 kDa) were purified to compare their thermal characteristics and kinetic constants. Both trehalases were maximally active at 50³C, had an acidic pH optimum and were glycoproteins (20% and 43%, w/w, carbohydrate content for T. lanuginosus and N. crassa, respectively). At their temperature optimum, their K m was similar (0.57 and 0.52 mM trehalose, for T. lanuginosus and N. crassa, respec… Show more

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Cited by 3 publications
(4 citation statements)
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References 21 publications
(24 reference statements)
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“…The enzyme showed a typical Michaelian behaviour. These values are smaller than those previously reported for acid trehalases from S. thermophilum (K M 3.58 and 2.24 mM, to forms I and II, respectively) [12], Humicola grisea (K M 2.3 mM, forms I) [11] and (K M 0.86 mM, form II) [30], T. lanuginosus and N. crassa (K M 0.57 and 0.52 mM, respectively) [27], bakerÕs yeast (K M 1.4 mM) [31] and others [3], indicating a higher affinity for trehalose.…”
Section: Effect Of Metal Ions and Kinetic Parameterscontrasting
confidence: 65%
See 1 more Smart Citation
“…The enzyme showed a typical Michaelian behaviour. These values are smaller than those previously reported for acid trehalases from S. thermophilum (K M 3.58 and 2.24 mM, to forms I and II, respectively) [12], Humicola grisea (K M 2.3 mM, forms I) [11] and (K M 0.86 mM, form II) [30], T. lanuginosus and N. crassa (K M 0.57 and 0.52 mM, respectively) [27], bakerÕs yeast (K M 1.4 mM) [31] and others [3], indicating a higher affinity for trehalose.…”
Section: Effect Of Metal Ions and Kinetic Parameterscontrasting
confidence: 65%
“…For instance, the native extracellular (M r 370 kDa, 5 subunits 82 kDa) and intracellular (M r 398 kDa, 5 subunits 85 kDa) acid trehalases from Scytalidium thermophilum have carbohydrate contents of 81% and 51%, respectively [12]. Acid trehalases from the thermophilic fungus Thermomyces lanuginosus (M r 145 kDa) and of the mesophilic fungus Neurospora crassa (M r 437 kDa, 4 subunits) are glycoproteins with 20% and 43% carbohydrate content, respectively [27]. Candida albicans genome data base was screened and the product of an open reading frame (IPF 19760/CA2574), with 41% identity to S. cerevisiae vacuolar acid trehalase (Ath1p), was identified and named Atc1p.…”
Section: Molecular Propertiesmentioning
confidence: 99%
“…Some of them are thermostable and very suitable for the industrial applications. T. lanuginosus secretes many enzymes (Fischer et al 1995;Chaudhuri and Maheshwari 1996;Li et al 1997;Bharadwaj and Maheshwari 1999;Singh et al 2000a;Odibo and Ulbrich-Hofmann 2001;Gulati et al 2007;Rezessy-Szabo et al 2007;Khucharoenphaisan and Sinma 2010;Fang et al 2014) that are listed in Table 1. Table 1 suggests that thermophilic microorganisms like T. lanuginosus produces thermostable enzymes that are able to survive at high temperatures as well as extremes of pH conditions (Haki and Rakshit 2003).…”
Section: Thermostable Chitinasementioning
confidence: 99%
“…Ακϐμη, απϐ το μϑκητα απομονώθηκε μια πολυγαλακτουρονϊςη PGase με ενεργϐτητα πηκτινϊςησ, που υδρολϑει πολϑπλοκουσ πολυςακχαρύτεσ αποτελοϑμενουσ κυρύωσ απϐ D-γαλακτουρονικϐ οξϑ [Kaur et al, 2004], μια ενδοξυλανϊςη τησ οικογϋνειασ γλυκοζιδικών υδρολαςών 11 [Vardakou et al, 2003], μια ενδογλουκανϊςη τησ οικογϋνειασ γλυκοζιδικών υδρολαςών 7 [Karnaouri et al, 2014] και β-γλυκοςιδϊςεσ [Canevascini & Meyer, 1979, Meyer & Canevascini, 1981, Gaikwad & Maheshwari, 1994, Karnaouri et al, 2013. Η δρϊςη τουσ ύςωσ εμπλϋκεται ςτη βιοςϑνθεςη του κυτταρικοϑ τοιχώματοσ αλλϊ και ςτην αποικοδϐμηςη τησ κυτταρύνησ ςε ςυνεργαςύα με ϊλλα κυτταροπλαςματικϊ ϋνζυμα [Bharadwaj & Maheshwari, 1999].…”
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