1991
DOI: 10.1111/j.1432-1033.1991.tb16484.x
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A comparison of the reactivity and stability of wild type and His388 Gln mutant phosphoglycerate kinase from yeast

Abstract: A variety of physico-chemical techniques have been used to probe the possible interactions between the characteristic structural domains of yeast phosphoglycerate kinase by comparison of the wildtype enzyme with the specific H388Q mutant in which a potential interaction between His388 and Glu190 in the crucial interdomain region is disrupted. Enzyme kinetic studies indicate that, despite being structurally remote from the active site, this mutation has significant effects on both the VmaX and K,,, values for v… Show more

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Cited by 15 publications
(7 citation statements)
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“…DSC of the wild‐type yeast PGK sample gave results similar to previously published observations on this enzyme [25, 26]. The typical thermogram ( Fig.…”
Section: Resultssupporting
confidence: 86%
“…DSC of the wild‐type yeast PGK sample gave results similar to previously published observations on this enzyme [25, 26]. The typical thermogram ( Fig.…”
Section: Resultssupporting
confidence: 86%
“…Due to its hinge-bending mechanism the PGK active site may be more susceptible to limited and localized unfolding before the more gross global unfolding processes become significant. Some evidence for this has been reported during chemical denaturation of yeast [45,46] and horse-muscle PGK [45]. This is an attractive possible reason for the decline in reaction velocity before there is any significant irreversible denaturation, and is not inconsistent with the concept of intermediate I forms.…”
Section: Discussionmentioning
confidence: 84%
“…Separated DSC transitions attributable to the individual PGK domains have been observed in the case of engineered mutants of yeast PGK that contain modifications in the hinge region between the two domains [20,68] and in the case of cold‐active PGK [76], possibly due to weaker interdomain interactions in these cases. It is notable that the substrate 3‐phospho‐ d ‐glycerate (3‐PG) in one case [68], while 3‐PG and MgADP together in the other case [76] caused merging of the two transitions into a single one. This indicates increased domain cooperativity upon substrate binding in the mutants.…”
mentioning
confidence: 99%
“…Heat-or cold-induced unfolding of yeast [19,20,[64][65][66][67][68][69][70][71][72][73], thermophile [64,65,74,75] and cold-active [76] PGKs in the absence [64][65][66][67][68][69][70][71][72][73][74][75] or presence [19,20,76] of substrates has been monitored by differential scanning calorimetry (DSC), a widely used approach to determine the number of folding units within a protein molecule. Disruption of native PGK structure upon cooling occurs in two distinct stages, corresponding to independent and reversible unfolding of the individual domains [66,[70][71][72].…”
mentioning
confidence: 99%