A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study

Bankefors, Johan; Kaszowska, Marta; Schlechtriem, Christian; Picková, Jana; Brännäs, Eva; Edebo, L.; Kiessling, Anders; Sandström, Corine

doi:10.1016/j.foodchem.2011.05.081

Cited by 52 publications

(36 citation statements)

References 40 publications

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“…); effects of dietary protein substitution and utilization in salmon and carp (Bankefors et al . ; Jin et al . ); effects of feeding charr with contaminated and decontaminated fishmeal to sustainably expand resource use (Cheng et al .…”

Section: Metabolomics Applications In Aquaculturementioning

confidence: 99%

Showcasing metabolomic applications in aquaculture: a review

Young

Alfaro

2016

Reviews in Aquaculture

123

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Aquaculture production is currently challenged to meet the growing demands for seafood protein throughout the world. To achieve this growth in an efficient, safe and sustainable manner, novel tools and applications will need to be incorporated at each step of the production line. A variety of 'omics' (e.g., transcriptomics, proteomics, metabolomics) applications have already begun to emerge in aquaculture research with extreme success. A promising new 'omics' approach is metabolomics, which aims to use metabolite profiles to identify biomarkers indicative of physiological responses of living samples (e.g., whole organism, tissues, cells) to environmental or culture conditions. One of the benefits of this approach is that it uses a broad scan of biological conditions to identify often unexpected problem or risk areas to focus management attention. In this contribution, we have selected relevant research examples to showcase the applications of metabolomics in aquaculture in four major areas: hatchery production, nutrition and diet, disease and immunology, and food safety and quality. The novelty of this approach is highlighted by the fact that we have cited the majority of published papers in this field, and these are all recent (within the last decade) contributions.

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Section: Metabolomics Applications In Aquaculturementioning

confidence: 99%

Showcasing metabolomic applications in aquaculture: a review

Young

Alfaro

2016

Reviews in Aquaculture

123

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“…Satisfactory results ( R 2 = 0.994) were recorded between the 1 H NMR and the GC data for molar proportions of DHA. In addition, fatty acids from intact tissues of Atlantic salmon were investigated by using magic angle spinning (MAS‐NMR) spectroscopy (Bankefors and others ), and it was demonstrated to be successful to calculate the total omega‐3 fatty acid content, and the EPA and DHA contents in the muscle as well as in liver tissues directly from the diffusion‐edited MAS‐NMR spectra without any need for lipid extraction. Most recently, Wu and others () compared the effects of 4 spectroscopic techniques including visible SW‐NIR, LW‐NIR, MIR, and NMR spectroscopy on the rapid and noncontact determination of 3 important ω‐3 PUFAs, namely, EPA, DHA, and docosapentaenoic acid (DPA) in fish oil.…”

Section: Nmr Spectroscopymentioning

confidence: 99%

An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products

Riccioli

Sun

2015

Comp Rev Food Sci Food Safe

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Due to the high content of polyunsaturated fatty acids, fish lipids are readily susceptible to oxidation, which leads to serious food deterioration during storage. However, it remains a major challenging task to develop proper and effective assessment of lipid oxidation because the process is complicated and relies on the type of the oxidation agents, lipid substrate, and the environmental factors. This fact, in association with the limitations of traditional methods, which are normally burdensome, time-consuming, and destructive, highlights the great necessity of developing and spreading the use of convenient, cost-effective, and noninvasive alternative methods, such as spectroscopic techniques. As spectroscopic techniques have provided interesting and promising results in the area of fish quality and safety inspection, the goal of this review is to give an overview of research advances in the application of various spectroscopic techniques, namely infrared (IR) spectroscopy, Raman spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, and hyperspectral imaging (HSI), for constituent analysis of fish lipids and for oxidation evaluations. These spectroscopic techniques are described in terms of their basic principles and application advantages. Meanwhile, some perspectives on the current situation and future trends are also presented.

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“…Some researchers believed that this approach may gain insight into formulated feeds containing plant protein in carnivorous and omnivorous fish (Bankefors et al . ; Abro et al . ; Wagner et al .…”

Section: Introductionmentioning

confidence: 99%

¹H NMR-based metabolomics studies on the effect of size-fractionated fish protein hydrolysate, fish meal and plant protein in diet for juvenile turbot (Scophthalmus maximusL.)

et al. 2016

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This study was designed to evaluate changes in the metabolic profile of liver and muscle of turbot (Scophthalmus maximus L.) fed fishmeal-based diet, diets containing sizefractionated fish protein hydrolysate and plant proteinbased diet using 1 H NMR-based metabolomics approach combined with the growth. Fish protein hydrolysate (FPH) was obtained by enzymatic treatment, permeate fraction was obtained as UF by ultrafiltered step, and retentate fraction was retained as RF. FM diet contained fish meal used as a single protein source. Four other diets (PP, UF, FPH and RF) contained 180 g kg À1 diet fish meal. 54, 55 and 55 g kg À1 dry diet UF, FPH and RF were supplemented to UF, FPH and RF diets. All diets were formulated to be isolipidic and isonitrogenous fed to five triplicate groups of turbot (16.05 AE 0.03 g) for 68 days. O-PLS-DA in FM versus UF, FM versus FPH, FM versus RF and FM versus PP resulted in a reliable model for muscle and liver tissue, while O-PLS-DA in UF versus FPH and UF versus RF only showed metabolites changes in liver tissue. Results indicated that metabolite changes among the different treatments were consistent with the growth tendency.

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A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study

Cited by 52 publications

References 40 publications

Showcasing metabolomic applications in aquaculture: a review

Showcasing metabolomic applications in aquaculture: a review

An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products

¹H NMR-based metabolomics studies on the effect of size-fractionated fish protein hydrolysate, fish meal and plant protein in diet for juvenile turbot (Scophthalmus maximusL.)

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A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study

Cited by 52 publications

References 40 publications

Showcasing metabolomic applications in aquaculture: a review

Showcasing metabolomic applications in aquaculture: a review

An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products

1H NMR-based metabolomics studies on the effect of size-fractionated fish protein hydrolysate, fish meal and plant protein in diet for juvenile turbot (Scophthalmus maximusL.)

Contact Info

Product

Resources

About

¹H NMR-based metabolomics studies on the effect of size-fractionated fish protein hydrolysate, fish meal and plant protein in diet for juvenile turbot (Scophthalmus maximusL.)