A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

Glencross, Brett; Carter, Chris; Duijster, Neil; Evans, David R.; Dods, Ken; McCafferty, Peter; Hawkins, Wayne; Maas, Ross; Sipsas, Sofia

doi:10.1016/j.aquaculture.2004.03.023

Cited by 113 publications

(59 citation statements)

References 21 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Among the various grain legumes, lupins can be used as an alternative to soybeans and are highly regarded as a stock feed, not only for poultry but also for pigs, ruminants, and as fish-feed (Donovan et al 1993;Glencross et al 2004;Laudadio and Tufarelli 2011a). Lupin seeds contain similar protein content to soybeans and also harbour less fat.…”

mentioning

confidence: 99%

Effects of lupin seed supplementation on egg production performance, and qualitative egg traits in laying hens

Park¹,

Lee²,

Kim³

2016

Vet. Med.

View full text Add to dashboard Cite

ABSTRACT:We investigated the effects of lupin (Lupinus angustifolius L.) seed supplementation on egg production performance and egg quality in laying hens. A total of 120 Hy-Line Brown laying hens (29-week old) were used in a nine week trial. Laying hens were sorted into pens with six birds per pen and five pens per treatment. Treatments were (1) control, corn-soybean meal-based control diets, (2) 11% lupin (control + 11% lupin), (3) 16.5% lupin (control + 16.5% lupin), and (4) 22% lupin (control + 22% lupin). The average daily feed intake of laying hens fed with lupin diets was increased compared with control at Week 6 (P < 0.05). The egg production rate was higher in lupin diets than in the control diet at Week 3, 4, and 5 (P < 0.05). Supplementation with lupin improved the egg production rate linearly at Week 3, 4, 5, and 9, as dietary lupin increased from 11 to 22%. Laying hens fed with 11% and 16.5% lupin diets had higher rates of extra-large-sized egg production at Week 1 (quadratic, P = 0.04). Yolk colour was higher in hens fed lupin diets than in those fed with the control at Week 9 (P < 0.05). Supplementation of lupin in laying hen diets linearly improved the yolk colour (P < 0.05) at Week 5. In conclusion, supplementation of the diet with lupin can improve egg production and yolk colour with no apparent effect on average daily feed intake and eggshell quality in laying hens.

show abstract

mentioning

confidence: 99%

Effects of lupin seed supplementation on egg production performance, and qualitative egg traits in laying hens

Park¹,

Lee²,

Kim³

2016

Vet. Med.

View full text Add to dashboard Cite

show abstract

“…Para minimizar estos costos, se ha introducido tecnología para distribuir el alimento, lo que ha implicado una reducción de la mano de obra directa de personal que se dedicado a esta actividad; también se ha modificado la formulación de las dietas, producto de la disminución de las capturas de recursos pesqueros orientados a la producción de harina y aceite de pescado, lo que ha obligado a investigar en la búsqueda de fuentes alternativas de proteínas y de aceites (Fernández & Briones, 2005), en harinas de origen animal y vegetal, tales como: de pluma fermentada, lombriz, habas, lupino, soya, guisantes (Carter & Hauler, 2000;Refstie et al, 2000;Daroch, 2002;Krogdahl et al, 2003;Opstvedt et al, 2003;Glencross et al, 2004Glencross et al, , 2007Mundheim et al, 2004;Bertsch & Coello, 2005;Barrows et al, 2007;Isea, 2008) y aceites de colza, linaza y palma (Gordon et al, 2001(Gordon et al, , 2002Bendiksen et al, 2003).…”

Section: Introductionunclassified

Efecto de reducir la frecuencia de alimentacion en la supervivencia, crecimiento, conversion y conducta alimenticia en juveniles de salmon del Atlantico Salmo salar (Linnaeus, 1758): experiencia a nivel productivo

Flores¹,

Vergara²

2012

lajar

View full text Add to dashboard Cite

RESUMEN. En Chile, la mayoría de las empresas de cultivo de salmones en la fase parr alimentan a los peces con 24 raciones/día; por otra parte, el alimento en el estómago de los peces, puede permanecer cerca de 4 a 5 h. Este trabajo evalúa en base a procedimientos y protocolos productivos, la disminución en la frecuencia de raciones de alimento y su efecto en la supervivencia, crecimiento, conversión y conducta de alimentación de los peces. Se trabajó en condiciones normales de producción comercial, con aproximadamente 1.200.000 peces de 0,17 g durante cuatro meses. Hubo dos tratamientos, el control con 24 raciones/día y el ensayo, que al inicio de la experiencia se entrego 12 raciones/día y al finalizar la experiencia se proporcionó 4 raciones/día. Se emplearon cinco estanques de 18 m 3 para cada tratamiento. La disminución en la frecuencia de alimentación, no afectó la supervivencia de Salmo salar, se obtuvo mayor crecimiento en los peces del ensayo, con mejor conversión de alimento, se logró reducción de alimento depositado en el fondo de los estanques y se visualizó mejor apetito en los peces. Palabras clave: ración de alimento, crecimiento, conducta alimenticia, Salmo salar, salmón del Atlántico, acuicultura, Chile.Effect of reducing the feeding frequency on the survival, growth, conversion, and feeding behavior of juvenile Atlantic salmon Salmo salar (Linnaeus, 1758): an experience at the productive level ABSTRACT. In Chile, most salmon-farming companies feed fish in the parr phase 24 rations/day. However, food can remain in fish stomachs for around four or five hours. Using productive procedures and protocols, this study evaluates less frequent food rations and how they affect the survival, growth, conversion, and feeding behavior of the fish. The study was conducted over four months under normal commercial production conditions, using approximately 1,200,000 fish of 0.17 g each. There were two treatments: the control, which received 24 rations/day, and the assay, which received 12 rations/day at the onset of the study and 4 rations/day at the end of this. Five tanks, each 18 m 3 , were used for each treatment. The lower feeding frequency did not affect the survival of Salmo salar. The fish in the assay obtained greater growth and had better food conversion rates. Less food was deposited on the bottom of the assay tanks, and the fish were observed to have better appetites. Keywords: food ration, growth, feeding behavior, Salmo salar, Atlantic salmon, aquaculture, Chile. ___________________Corresponding author: Héctor Flores (hflores@ucn.cl) INTRODUCCIÓNEn Chile, la salmonicultura ha tenido un crecimiento sostenido durante los últimos años, demostrando su gran capacidad de desarrollo, llegando a ser uno de los principales productores y exportadores de salmón en el mundo. El recurso más cultivado en Chile es salmón del Atlántico (Salmo salar) con una cosecha total de 204.013 ton el año 2009 (SERNAPESCA, 2009), posicionando al país junto a Noruega como los productores más importantes a nivel mundial, con un ...

show abstract

“…The major cultivated species are the narrow-leaved lupine ( L. angustifolius L.), white lupine ( L. albus L.), yellow lupine ( L. luteus ), and tarwi or chocho ( L. mutabilis Sweet) (Petterson et al, 1998). Yellow lupine seeds have the highest protein content and twice the cysteine and methionine content of most other lupines ( Glencross et al, 2004 ). However, despite its highly nutritional qualities, there is a lack of genetic and molecular tools to aid the genetic breeding of this species.…”

mentioning

confidence: 99%

Development of microsatellite markers in Lupinus luteus (Fabaceae) and cross‐species amplification in other lupine species

Gonzalez

Straub

Doyle

et al. 2010

American J of Botany

View full text Add to dashboard Cite

• Premise of the study: Microsatellite primers were developed in Lupinus luteus L., an emerging temperate protein crop, to investigate genetic diversity, population structure, and to facilitate the generation of better yellow lupine varieties.• Methods and Results: Thirteen polymorphic primer sets were evaluated in a European and Eastern European accession collection of L. luteus. The primers amplified di‐, tri‐, and tetranucleotide repeats with 2–4 alleles per locus. These revealed a moderate to low level of genetic variation, as indicated by an average observed heterozygosity of 0.0126. Select loci also amplified successfully in the closely related species L. hispanicus Boiss. & Reut. and in the New World species L. mutabilis Sweet.• Conclusions: These results indicate the utility of primers for the study of genetic diversity across L. luteus populations and related lupine species. The use of these microsatellite markers will facilitate the implementation of several molecular breeding strategies in yellow lupine.

show abstract

A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

Cited by 113 publications

References 21 publications

Effects of lupin seed supplementation on egg production performance, and qualitative egg traits in laying hens

Effects of lupin seed supplementation on egg production performance, and qualitative egg traits in laying hens

Efecto de reducir la frecuencia de alimentacion en la supervivencia, crecimiento, conversion y conducta alimenticia en juveniles de salmon del Atlantico Salmo salar (Linnaeus, 1758): experiencia a nivel productivo

Development of microsatellite markers in Lupinus luteus (Fabaceae) and cross‐species amplification in other lupine species

Contact Info

Product

Resources

About