2022
DOI: 10.3389/fpsyg.2022.854451
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A Comparison of Substrate Utilization Profiles During Maximal and Submaximal Exercise Tests in Athletes

Abstract: BackgroundExercise is primarily sustained by energy derived from lipids (plasma free fatty acids and intramuscular triglycerides), and glucose (plasma glucose and muscle glycogen). Substrate utilization is the pattern by which these fuel sources are used during activity. There are many factors that influence substrate utilization. We aim to delineate the effect of exercise intensity and body composition on substrate utilization.ObjectiveThe objective of our study was to discern the differences in substrate uti… Show more

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Cited by 2 publications
(2 citation statements)
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References 29 publications
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“…RER for instance is associated with substrate utilization [11] and alteration in the basal metabolic rate (BMR) in women of reproductive age that are performing exercise [12]. Substrate utilization depict how energy expenditure is derived from fat and carbohydrates in exercise condition [13]. Although, controversy persist on the extent at which COC influences substrate utilization from basal level into exercise condition in premenopausal women.…”
Section: Introductionmentioning
confidence: 99%
“…RER for instance is associated with substrate utilization [11] and alteration in the basal metabolic rate (BMR) in women of reproductive age that are performing exercise [12]. Substrate utilization depict how energy expenditure is derived from fat and carbohydrates in exercise condition [13]. Although, controversy persist on the extent at which COC influences substrate utilization from basal level into exercise condition in premenopausal women.…”
Section: Introductionmentioning
confidence: 99%
“…This change involves an increase in the relative reliance on carbohydrate oxidation to meet energy demands, accompanied by a simultaneous decrease in the relative contribution of fat oxidation. This shift in substrate utilization occurs as physical activity transitions from moderate to high intensity (Ramadoss et al, 2022). During the course of exercise, the source of fatty acids (FA) utilized also undergoes changes.…”
Section: Introductionmentioning
confidence: 99%