A Comparison of Cultivation Techniques NFT-I, FR and Soil: An IoT Monitoring Approach

Ibarra, Manuel J.; Alcarraz, Edgar W.; Tapia, Olivia; Atencio, Yalmar Ponce; Calderon-Vilca, Hugo D.; Quispe, Carlos

doi:10.1007/978-981-16-5120-5_26

Cited by 2 publications

(2 citation statements)

References 7 publications

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“…The floating raft technology -based on a floating Styrofoam raft above water line of the fish tank, implementing a system where the roots of the plants moving under the waterline and absorbing the nutrients of fish effluents concentrated in the tank [153]. ii.…”

Section: Optimization Of Groundwater Employment In Aquaponic Food Pro...mentioning

confidence: 99%

Horticulture Irrigation Systems and Aquaculture Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

Schoor,

Arenas-Salazar,

Parra-Pacheco

et al. 2024

Preprint

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The expansion of food production is getting more important due to a rising world population, which is relying on food security on a regional and local scale. Intensive food production systems create a negative impact on the regional ecosystem because of agrochemical pollution and nutrient rich water discharges into nearby rivers. Furthermore, these systems are highly depending on regional water resources causing water scarcity and soil erosion due to the overexploitation of natural resources in general. The objective of this article is to review the water usage in the two most water intensive food production systems, agriculture and aquaculture showing lacking areas, like system management and climate change, which must be considered in the implementation of sustainable water footprint. In addition, the review includes an analysis if the combination of both production system into aquaponic food production and the possibilities of water saving. There are a variety of water footprint analyses for crop and aquatic animal production, but there is also a lack of information about the system management including irrigation systems, system cleaning processes, water substitution, pond removal, evaporation due to climate change and especially in aquaculture, the water footprint of industrial elaborated fish feed.

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Section: Optimization Of Groundwater Employment In Aquaponic Food Pro...mentioning

confidence: 99%

Horticulture Irrigation Systems and Aquaculture Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

Schoor,

Arenas-Salazar,

Parra-Pacheco

et al. 2024

Preprint

View full text Add to dashboard Cite

show abstract

“…(i) The floating raft technology-based on a floating Styrofoam raft above the water line of the fish tank, implementing a system where the roots of the plants move under the waterline and absorb the nutrients of fish effluents concentrated in the tank [152]. (ii) The gravel bed technology-based on a substrate (organic or inorganic)-filled growing bed to support plant development with recirculating aquaculture wastewater residues watering the plants using nutritious fish effluents [153,154].…”

Section: Optimization Of Groundwater Employment In Aquaponic Food Pro...mentioning

confidence: 99%

Horticultural Irrigation Systems and Aquacultural Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

Schoor,

Arenas-Salazar,

Parra-Pacheco

et al. 2024

Agriculture

View full text Add to dashboard Cite

The expansion of food production is becoming more important due to a rising world population, which is relying on food security on regional and local scales. Intensive food production systems exert a negative impact on the regional ecosystem because of agrochemical pollution and nutrient-rich water discharging into nearby rivers. Furthermore, these systems highly depend on regional water resources, causing water scarcity and soil erosion due to the overexploitation of natural resources in general. The objective of this article is to review the water usage in the two most water-intensive food production systems, agriculture and aquaculture, showing lacking areas like system management and climate change, which must be considered in the implementation of a sustainable water footprint. In addition, the review includes an analysis of the combination of both production systems in aquaponic food production and the possibilities of water saving. There are a variety of analyses related to water usage for crop and aquatic animal production, but in these analyses, there is a lack of information about system management in general, which includes cleaning processes, water substitution, pond removal, water evaporation, and, especially in aquaculture, the water usage required for industrially elaborated fish feed.

show abstract

A Comparison of Cultivation Techniques NFT-I, FR and Soil: An IoT Monitoring Approach

Cited by 2 publications

References 7 publications

Horticulture Irrigation Systems and Aquaculture Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

Horticulture Irrigation Systems and Aquaculture Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

Horticultural Irrigation Systems and Aquacultural Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint

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