1979
DOI: 10.1007/bf02140720
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A comparison of ammoniacal and nitrate nutrition of perennial ryegrass through a thermodynamic model

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Cited by 40 publications
(19 citation statements)
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“…Moreover, the recent findings of Buwalda & Smith (1987) that the carbohydrate budget of kiwifruit vines is strictly limited is supportive of these vines having to grow for considerable periods of time under suboptimal light conditions. Thus, in terms of energy expenditure it would be a distinct advantage for ammonium to be used as the source of nitrogen, as the assimilation of ammonium requires 8'Xi less energy than that of nitrate after allowing for anion to cation imbalance (Middleton and Smith, 1979). Furthermore, it is energetically more efficient for plants to use inorganic ions for generating osmotic pressure rather than organic solutes.…”
Section: Ecological Considerationsmentioning
confidence: 99%
“…Moreover, the recent findings of Buwalda & Smith (1987) that the carbohydrate budget of kiwifruit vines is strictly limited is supportive of these vines having to grow for considerable periods of time under suboptimal light conditions. Thus, in terms of energy expenditure it would be a distinct advantage for ammonium to be used as the source of nitrogen, as the assimilation of ammonium requires 8'Xi less energy than that of nitrate after allowing for anion to cation imbalance (Middleton and Smith, 1979). Furthermore, it is energetically more efficient for plants to use inorganic ions for generating osmotic pressure rather than organic solutes.…”
Section: Ecological Considerationsmentioning
confidence: 99%
“…Calculations suggest that the energy advantage of ammonia assimilation compared to nitrate is small (Middleton and Smith, 1979), but solution culture studies indicate that growth rates in wheat, for example, are sensitive to the ratio of ammonium to nitrate taken up (Cox and Reisenauer, 1973). Without information on the forms of nitrogen actually taken up in the field, it is not clear whether form of nitrogen is an important factor controlling crop yield.…”
Section: Introductionmentioning
confidence: 98%
“…Under low O2 conditions, NO3 is readily denitrified and lost by leaching, while nitrifying bacteria are inactive (9,17,21). …”
Section: Discussionmentioning
confidence: 98%
“…Ammonium in fertile neutral soil is converted to NO3 (nitrification) by soil bacteria so that most of the Ν is available and taken up by plants as NO3. In contrast, in acid soils that have a pH below 5.0, or in water-logged soils, nitrifying bacteria are inactive, and Ν remains available to plants only in the NH4 form (9,17,21). The use of nitrification inhibitors, such as nitrapyrin to reduce Ν losses from leaching and denitrification, increase the proportion of NH4 available for assimilation by plants.…”
Section: Introductionmentioning
confidence: 87%