A Comparative Study to Assess Learning Environment in A Medical College in Tribal District of A P

Khade, Ajay; Bashir, Mohammed; Khade, Jyoti

doi:10.5958/j.2321-1032.1.1.005

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2014

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“…Chromium(III) forms complexes with amino acids as ligand 7,8 . Khade et.al., 9 has reported the preparation and stability of chromium complexes with drug salbutamol and amino acids. Luo et al, 10 have made a detailed study of relative sorption of organic complexes of Cr(III) like its glutamate, oxalate, citrate, pyruvate etc.…”

Section: Introductionmentioning

confidence: 99%

Preparation of Sucrose Complexes of Chromium and the Study of their Viability as Food Supplement for Chromium Deficiency

2014

Chem Sci Trans

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Chromium(III) is biologically active ingredient of food and is known to enhance the action of insulin, a hormone critical to metabolism and storage of carbohydrate, fat and protein in body. On the other hand, chromium(VI) is toxic substance in any form. Chromium deficiency may be cured by commercially available food supplements like chromium picolinate and chromium polynicotinate. In the present work, we report the method of preparation and characterization of products formed by the interaction of di-tertiary butyl chromate with sucrose in order to explore whether the products containing chromium(III) in combination with oxidised products of sucrose can be used as food supplement for chromium deficiency.

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Section: Introductionmentioning

confidence: 99%

Preparation of Sucrose Complexes of Chromium and the Study of their Viability as Food Supplement for Chromium Deficiency

2014

Chem Sci Trans

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A Comparative Study to Assess Learning Environment in A Medical College in Tribal District of A P

Cited by 1 publication

References 0 publications

Preparation of Sucrose Complexes of Chromium and the Study of their Viability as Food Supplement for Chromium Deficiency

Preparation of Sucrose Complexes of Chromium and the Study of their Viability as Food Supplement for Chromium Deficiency

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