2018
DOI: 10.1016/j.foodchem.2018.06.100
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A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins

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Cited by 37 publications
(22 citation statements)
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“…Therefore, the adsorption performance of the macroporous resins in terms of flavonoids was associated with the synergistic effects of their chemical compositions and physical properties (Lv et al 2018). The selected resins with larger specific surface areas possessed a slightly stronger desorption capacity than the other three resins, which suggested that the specific surface area might be one of the critical factors that affect the desorption process (Scordino et al 2003).…”
Section: Adsorption Kineticsmentioning
confidence: 99%
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“…Therefore, the adsorption performance of the macroporous resins in terms of flavonoids was associated with the synergistic effects of their chemical compositions and physical properties (Lv et al 2018). The selected resins with larger specific surface areas possessed a slightly stronger desorption capacity than the other three resins, which suggested that the specific surface area might be one of the critical factors that affect the desorption process (Scordino et al 2003).…”
Section: Adsorption Kineticsmentioning
confidence: 99%
“…where Qe is the adsorption capacity at equilibrium (mg/g of dry resin), D is the desorption ratio (%), C0 is the initial flavonoid content in the solutions (mg/mL), Ce is the flavonoid content in the solutions at equilibrium (mg/mL), Vi is the initial sample solution volume (mL), W is the dry resin weight (g), Cd is the flavonoid content in the desorption solution (mg/mL), and Vd is the desorption solution volume (mL) (Yang et al 2016;Lv et al 2018).…”
Section: Static Adsorption and Desorption Investigationmentioning
confidence: 99%
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