A Comparative Study on the Use of White Light, Black Light 365 nm and 395 nm for Screening Mold on Food Surfaces

Kraiwattanapong, Aryn; Kraiwattanapong, Athip; Promprasoeth, Nitipan; Luecha, Orawin

doi:10.2139/ssrn.4471804

2023

DOI: 10.2139/ssrn.4471804

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A Comparative Study on the Use of White Light, Black Light 365 nm and 395 nm for Screening Mold on Food Surfaces

Aryn Kraiwattanapong,

Athip Kraiwattanapong,

Nitipan Promprasoeth

et al.

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A Comparative Study on the Use of White Light, Black Light 365 nm and 395 nm for Screening Mold on Food Surfaces

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References 10 publications

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