A Comparative Study on the Sustainable Evaluation of DGNB and G-SEED Focusing on IEQ Enhancement

Abstract

This paper aims to compare the sustainability assessment methods of DGNB and G-SEED, the two domestic green building rating systems, focusing on indoor environmental evaluation and reviewing recent laws, certifications systems, and guidelines from Germany and South Korea. According to existing studies, Korea’s green building certification has similar evaluation items, environmental (62.6%), social aspects (25.4%), and economic aspects (3.0%) compared with DGNB. Continuing research comparing DGNB and G-SEED, this paper will present an insight into the DGNB and G-SEED green building rating systems’ aspects and motives; furthermore, we intend to equate the sustainability assessment methods of the DGNB and G-SEED certification systems, in order to improve certification systems by comparing and finding solutions to differences, thereby making international systems more adaptable to each country. This analysis will unify property categorization systems and will promote green building and sustainable development globally. Findings: Regarding similarities and differences, the certification criteria for air, thermal, visual/light, and acoustic quality are based on domestic laws in both countries. DGNB and G-SEED are similar in terms of the requirements but differ in methods and domestic laws. Some findings regarding differences are that DGNB requires low VOC-emitting products, while G-SEED focuses on natural ventilation. Thermal comfort is measured through design-phase simulation in DGNB, while G-SEED lighting is evaluated on the basis of saving light energy. Finally, in G-SEED, acoustic quality is measured via indoor soundproofing performance, while DGNB takes room size into account.

Examining Energy Efficiency Practices in Office Buildings through the Lens of LEED, BREEAM, and DGNB Certifications

“…DGNB assesses thermal comfort through designphase simulations, aiming to restrict peak air volume for heating and cooling [116].…”