A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers

Uyen, Nguyen Thu; Cuong, Dao Van; Thuy, Pham Dieu; Son, Luu Hong; Ngan, Nguyen Thi; Quang, Nguyen Hung; Tuan, Nguyen Duc; Hwang, In-ho

doi:10.5851/kosfa.2023.e19

Cited by 4 publications

(2 citation statements)

References 61 publications

(75 reference statements)

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“…Fatty acid composition of the meat sample was measured according to O’Fallon et al and Uyen et al with some modification [ 22 , 23 ]. The sample (1 g) was mixed with 0.7 mL of 10 N KOH and 6.3 mL of methanol and placed in a constant-temperature water bath at 55°C.…”

Section: Methodsmentioning

confidence: 99%

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The impact of overnight lairage on meat quality and storage stability of pork loin

Choi,

Lee,

Lee

et al. 2024

J Anim Sci Technol

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Section: Methodsmentioning

confidence: 99%

“…and Uyen et al (2023) with some modification. The sample (1 g) was mixed with 0.7 mL of 10 N KOH and 6.3 mL of methanol and placed in a constant-temperature water bath at 55℃.…”

Section: Fatty Acid Compositionmentioning

confidence: 99%

The impact of overnight lairage on meat quality and storage stability of pork loin

Choi,

Lee,

Lee

et al. 2024

J Anim Sci Technol

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show abstract

Improved culture procedure for bovine muscle satellite cells for cultured meat

Yun,

Lee,

Lee

et al. 2023

Food Research International

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Study on the current research trends and future agenda in animal products: an Asian perspective

Lee,

Mariano

et al. 2023

J Anim Sci Technol

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This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species. On analyzing more than 200 relevant articles, a high frequency of studies on livestock species and products with large breeding scales and vast markets was observed. Asia possesses the largest pig population and most extensive pork market, followed by that of beef, chicken, and milk; moreover, blood and egg markets have also been studied. Regarding research keywords, “meat quality” and “probiotics” were the most common, followed by “antioxidants”, which have been extensively studied in the past, and “cultured meat”, which has recently gained traction. The future research agenda for meat products is expected to be dominated by alternative livestock products, such as cultured and plant-derived meats; improved meat product functionality and safety; the environmental impacts of livestock farming; and animal welfare research. The future research agenda for dairy products is anticipated to include animal welfare, dairy production, probiotic-based development of high-quality functional dairy products, the development of alternative dairy products, and the advancement of lactose-free or personalized dairy products. However, determining the extent to which the various research articles’ findings have been applied in real-world industry proved challenging, and research related to animal food laws and policies and consumer surveys was lacking. In addition, studies on alternatives for sustainable livestock development could not be identified. Therefore, future research may augment industrial application, and multidisciplinary research related to animal food laws and policies as well as eco-friendly livestock production should be strengthened.

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A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers

Abstract: Upload this completed form to website with submission ARTICLE INFORMATION Fill in information in each box belowArticle Title A comparative study on the adipogenic and myogenic capacity of muscle satellite cells, and meat quality characteristics between Hanwoo and Vietnamese yellow steers

Cited by 4 publications

References 61 publications

The impact of overnight lairage on meat quality and storage stability of pork loin

The impact of overnight lairage on meat quality and storage stability of pork loin

Improved culture procedure for bovine muscle satellite cells for cultured meat

Study on the current research trends and future agenda in animal products: an Asian perspective

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