“…A novel approach to the manufacturing of bioactive films is the addition of various types of fruit juices into the film-forming solution (FFS) to obtain an intake of antioxidants. As considered by Avramia and Amariei [5], yeast cell walls or the β-glucans extracted by purification from the cell walls can be the proper matrices of FFS, with immunostimulatory benefits. A study was conducted to analyze the bioactive films manufactured from β-glucan and the three kinds of fruit juices regarding the uniformity of film thickness, moisture vapor transmission rate, water vapor permeability, and dissolution time.…”