A comparative study on gelation behaviours of lentil-dairy binary protein gels treated by heat and microbial transglutaminase

Tang, Qi; Roos, Yrjö H.; O′Sullivan, Maurice; Miao, Song

doi:10.1016/j.foodhyd.2024.110568

Food Hydrocolloids

2025

DOI: 10.1016/j.foodhyd.2024.110568

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A comparative study on gelation behaviours of lentil-dairy binary protein gels treated by heat and microbial transglutaminase

Qi Tang,

Yrjö H. Roos,

Maurice O′Sullivan

et al.

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A comparative study on gelation behaviours of lentil-dairy binary protein gels treated by heat and microbial transglutaminase

Cited by 0 publications

References 52 publications

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