A comparative study on chemical compositions and biological activities of four essential oils: Cymbopogon citratus (DC.) Stapf, Cinnamomum cassia (L.) Presl, Salvia japonica Thunb. and Rosa rugosa Thunb.

Li, Chunlian; Luo, Yijie; Zhang, Weicheng; Cai, Qiuyang; Wu, Xianyi; Tan, Zekai; Chen, Rui; Chen, Zehao; Wang, Shimin; Zhang, Lanyue

doi:10.1016/j.jep.2021.114472

Cited by 18 publications

(12 citation statements)

References 38 publications

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“…Therefore, chromatographic methods are a suitable tool for understanding the effectiveness of these volatile substances from plants. In agreement with our findings, Li et al [52] analyzed the major components of EOs isolated from C. cassia bark to be (E)-cinnamaldehyde (69.75%), and 2-methoxycinnamaldehyde (5.92%). Also, Chahbi et al [38] identified (E)-cinnamaldehyde (69.15%) as the main compound of CCEO used in their study.…”

Section: Discussionsupporting

confidence: 92%

Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread

et al. 2022

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This research represents the report on the chemical profile, antioxidant, and antifungal (Penicillium (P.) citrinum, P. expansum, and P. crustosum) activities of three types of cinnamon essential oils (EOs), namely Cinnamomum (C.) cassia EO isolated from bark (CCEO), and two C. verum EOs isolated from plant bark (CVBEO) and leaf (CVLEO). The results revealed that the major compounds of the CCEO, CVBEO, and CVLEO were (E)-cinnamaldehyde (77.1%; 44.1%) and eugenol (70.8%), respectively; the demonstrable (p < 0.05) strongest antioxidant activity was detected in CVLEO (488.0 ± 1.2 TEAC; 84.0 ± 0.3%). The strongest in vitro antifungal activities were displayed by all analyzed EOs in the highest concentration (500 μL/L) used against P. crustosum, which inhibition zones ranged from 13.00 ± 1.73 mm (CVBEO) to 14.67 ± 1.15 mm (CCEO). Values for food model (bread) water activity and moisture content were 0.946 ± 0.002 and 40.88 ± 0.88%, respectively. In situ antifungal efficacies of all EOs examined were shown to be dose-dependent with the highest growth inhibition of mycelium determined in 250 μL/L of CVBEO against P. citrinum (95.23 ± 9.17%). The obtained findings promote the potential uses of the EOs and indicate their utilization for extending the shelf-life of bakery products.

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Section: Discussionsupporting

confidence: 92%

Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread

et al. 2022

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“…The following sequences were used: Salvia japonica MW381778.1 (Li et al. 2021 ), Salvia miltiorrhiza f. alba MT012420.1 (Lin et al. 2022 ), Salvia nanchuanensis NC 058851.1 (Li et al.…”

Section: Resultsmentioning

confidence: 99%

The complete chloroplast genome of Elsholtzia fruticosa (D. Don) Rehd. (Labiatae), an ornamental plant with high medicinal value

Song

Zhao

2023

Mitochondrial DNA Part B

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Elsholtzia fruticosa is an ornamental plant with high medicinal value. In this study, we sequenced and analyzed the complete chloroplast (cp) genome of the species. The complete cp sequence is 151,550 bp, including the large single-copy (LSC) region of 82,778 bp, the small single-copy (SSC) region of 17,492 bp, and a pair of invert repeats (IRs) regions of 25,640 bp. It encodes 132 unique genes in total, including 87 protein-coding genes, 37 transfer RNA genes (tRNAs), and eight ribosomal RNA genes (rRNAs). The comparative analysis of complete cp genomes showed that the genomic structure and gene order of E. fruticosa cps were conserved. The sequences of rps15 , rps19 , ycf1 , ycf3 , ycf15 , psbL , psaI , trnG-UCC , trnS-GCU , trnR-UCU , trnL-UAG , trnP-UG , and trnL-UAA serve as hotspots for developing the DNA barcoding of Elsholtzia species. There are 49 SSR loci in the cp genome of E. fruticosa , among which the repeat numbers of mononucleotide, dinucleotide, trinucleotide, tetranucleotide, and pentanucleotides SSR are 37, 9, 3, 0, and 0, respectively. A total of 50 repeats were detected, including 15 forward repeats, seven reverse repeats, 26 palindromic repeats, and two complementary repeats. Phylogenetic analysis based on the complete cp genome and protein-coding DNA sequences of 26 plants indicates that E. fruticosa has a dose relationship with E. splendens and E. byeonsanensis .

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“…The GC-MS analysis uncovered a heterogeneous chemical composition encompassing various classes of volatile compounds, which has been meticulously documented and organized in Table 1 and Table 2 . Considering the paucity of scholarly investigations on the phytochemical composition of R. beggeriana , the GC-MS data were juxtaposed with data obtained from other species belonging to the Rosa genus, as cited in [ 49 , 50 , 51 , 52 ]. The comparative analysis of compositions, specifically the leaves and fruits, revealed a higher degree of complexity in the composition of the latter.…”

Section: Discussionmentioning

confidence: 99%

Study of the Chemical Composition of Rosa beggeriana Schrenk’s Fruits and Leaves

Aituarova,

Zhusupova,

Zhussupova

et al. 2023

Plants

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Rosa species are widely used in folk medicine in different countries of Asia and Europe, but not all species are studied in-depth. For instance, Rosa beggeriana Schrenk, a plant which grows in Central Asia, Iran, and some parts of China, is little described in articles. Column and thin-layer chromatography methods were used to isolate biologically active substances. From a study of fruits and leaves of Rosa beggeriana Schrenk, a large number of compounds were identified, seven of which were isolated: 3β,23-dihydroxyurs-12-ene (1), β-sitosterol (2), betulin (3), (+)-catechin (4), lupeol (5), ethyl linoleate (6), and ethyl linolenoate (7). Their structures were elucidated by 1H, DEPT and 13C NMR spectroscopy, mass spectrometry, and GC-MS (gas chromatography–mass spectrometry). The study also identified the structures of organic compounds, including volatile esters and acids. Consequently, comprehensive data were acquired concerning the chemical constitution of said botanical specimen.

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A comparative study on chemical compositions and biological activities of four essential oils: Cymbopogon citratus (DC.) Stapf, Cinnamomum cassia (L.) Presl, Salvia japonica Thunb. and Rosa rugosa Thunb.

Cited by 18 publications

References 38 publications

Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread

Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread

The complete chloroplast genome of Elsholtzia fruticosa (D. Don) Rehd. (Labiatae), an ornamental plant with high medicinal value

Study of the Chemical Composition of Rosa beggeriana Schrenk’s Fruits and Leaves

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