“…They are used in many industries due to their interesting properties like brilliant shades, relative low cost and simple manufacture (Robinson et al, 2001;Hunger, 2003;Zollinger, 2003;Forgacs et al, 2004). However, there is increasing concern on the environmental impact of dyeing industrial effluents (UNESCO, 2012), since they may contain high levels of dyestuffs (i.e., 100-250 mg L À1 ) and cause aesthetic problems and toxic effects on living beings (Sharma et al, 2007;Ulson de Souza et al, 2007). In particular, according to the European Food Safety Authority (EFSA, 2008(EFSA, , 2009, food azo dyes can be hazardous because they are connected to children hyperactivity and possible allergies and intolerances.…”