Abstract:This cross-sectional study was conducted to investigate the relationship between Theory of Planned Behavior dimensions comprised of attitude, behavioral intention, subjective norms and perceived behavioral control towards undergraduate students' fast food consumption behavior. By using quota sampling, a total of 357 students from Universiti Malaysia Kelantan (UMK) City Campus, represented by seven programs; were approached, and each of the programs was represented by 51 students. UMK City Campus was selected a… Show more
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