2015
DOI: 10.1166/mex.2015.1233
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A comparative study of type A and type B gelatin nanoparticles as the controlled release carriers for different model compounds

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Cited by 59 publications
(45 citation statements)
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“…Amounts of lysine and hydroxylysine residues in different types of gelatins have been reported in the literature . Based on those contents and molar balance calculations, approximately 0.34 mmol primary amine groups g −1 gelatin A and 0.37 mmol primary amine groups g −1 gelatin B were assumed, which are in good agreement with reported values in the literature …”
Section: Methodssupporting
confidence: 87%
See 1 more Smart Citation
“…Amounts of lysine and hydroxylysine residues in different types of gelatins have been reported in the literature . Based on those contents and molar balance calculations, approximately 0.34 mmol primary amine groups g −1 gelatin A and 0.37 mmol primary amine groups g −1 gelatin B were assumed, which are in good agreement with reported values in the literature …”
Section: Methodssupporting
confidence: 87%
“…[22] Based on those contents and molar balance calculations, approximately 0.34 mmol primary amine groups g −1 gelatin A and 0.37 mmol primary amine groups g −1 gelatin B were assumed, which are in good agreement with reported values in the literature. [23][24][25][26]…”
Section: Hydrogel Preparationmentioning
confidence: 99%
“…This phenomenon could be explained as follows: first, acidic‐derived type A gelatin has an isoelectric point (IEP) of 8–9, thus a positive charge at physiologic pH, however, the growth factors derived from PRP with an IEP above 8.5 are also positively charged. Although some research has demonstrated that like charges can still be put together, the molecular weight of the biomolecules and size of the carriers also influence the release behavior and the electrostatic interaction . The repulsive force of like charges may weaken the efficiency of the growth factors attachment on the microspheres.…”
Section: Resultsmentioning
confidence: 95%
“…For example, gelatin type A has a higher gel strength and glycine and proline contents. The pI for type A is between 8 and 9, exhibiting a positive charge at neutral pH; whereas, type B has a pI value between 4.8 and 5.4, bearing negative charge at neutral pH …”
Section: Characteristics Of Gelatin and Polysaccharides As Natural Bimentioning
confidence: 99%
“…The pI for type A is between 8 and 9, exhibiting a positive charge at neutral pH; whereas, type B has a pI value between 4.8 and 5.4, bearing negative charge at neutral pH. 52,53 Polysaccharides may be sourced from crabs, lobsters, shrimps, forests (biomass), and bacteria (Figure 2a). 54 In this review, polysaccharides such as cellulose, chitin, chitosan, alginate, and HA are highlighted and their synergy with gelatin in 3D cellular engineering is presented.…”
Section: Characteristics Of Gelatin and Polysaccharides As Natural mentioning
confidence: 99%