1968
DOI: 10.1080/00063656809476194
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A comparative study of the food of some British Corvidae

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Cited by 66 publications
(54 citation statements)
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“…Rderig 1900, Collinge 1910, 1924, Thring 1909, Madon 1928) and subsequently (e.g. Lockie 1956, 1959, Holyoak 1968, Pivar 1966, Folk and Touskova 1966, Hell and Sovig 1958.…”
Section: Food Of the Rook In Britainmentioning
confidence: 99%
“…Rderig 1900, Collinge 1910, 1924, Thring 1909, Madon 1928) and subsequently (e.g. Lockie 1956, 1959, Holyoak 1968, Pivar 1966, Folk and Touskova 1966, Hell and Sovig 1958.…”
Section: Food Of the Rook In Britainmentioning
confidence: 99%
“…It seems likely that the Magpie's unspecialised diet throughout its life cycle (Owen 1956;Holyoak 1968;Tatner, in press) may have been an important pre-adaptation for successful colonisation of urban areas. The present work has demonstrated that much of the Manchester urban environment provides an abundance of trees suitable for nesting, many of which are species preferred by the Magpie.…”
Section: Colonisation Of the Urban Environmentmentioning
confidence: 99%
“…Some authors claim that gastropods are only supplementary food, and that their frequency in the food does not exceed 5% (Gromadzka, 1980;Roosimaa, 1961;Holyoak, 1972). Only in a few papers related to research done in Great Britain (Holyoak, 1968;Holyoak, 1972) do the authors indicate molluscs as a complementary food. Based on the literature survey (Lockie, 1956;Holyoak, 1968Holyoak, , 1972Gromadzka, 1980), the percentage of molluscs in stomach contents is below 5% in Poland during the spring period from April to June, but as much as 10% in Great Britain from March to October.…”
Section: Introductionmentioning
confidence: 99%
“…Only in a few papers related to research done in Great Britain (Holyoak, 1968;Holyoak, 1972) do the authors indicate molluscs as a complementary food. Based on the literature survey (Lockie, 1956;Holyoak, 1968Holyoak, , 1972Gromadzka, 1980), the percentage of molluscs in stomach contents is below 5% in Poland during the spring period from April to June, but as much as 10% in Great Britain from March to October. Research on food consumption and digestion by the rooks, which also included food preferences (Luniak, 1977), showed that both terrestrial and freshwater molluscs were not attractive foodstuffs.…”
Section: Introductionmentioning
confidence: 99%
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