“…Some authors claim that gastropods are only supplementary food, and that their frequency in the food does not exceed 5% (Gromadzka, 1980;Roosimaa, 1961;Holyoak, 1972). Only in a few papers related to research done in Great Britain (Holyoak, 1968;Holyoak, 1972) do the authors indicate molluscs as a complementary food. Based on the literature survey (Lockie, 1956;Holyoak, 1968Holyoak, , 1972Gromadzka, 1980), the percentage of molluscs in stomach contents is below 5% in Poland during the spring period from April to June, but as much as 10% in Great Britain from March to October.…”